Mentioned by Good Food
Good Weekend 52 best brunches 2019: Top 15 in Sydney
"Why: When the onion dish hits the table, all heads in the restaurant turn. A whole, roasted sweetly scorchy onion is stuffed with sweet onion puree, creamy stracciatella, kombu and eucalyptus ($32) and finished with white balsamic vinegar, chives and tonburi (nutty seeds known as 'mountain caviar' in Japan). Vegans can swap out the stracciatella for walnut milk."