Best Takeout Food Restaurants in Sydney

"Restaurants Chinese Sydney. Roast ducks, whole crabs and seafood centrepieces might hog the limelight at Mr Wong, but smart players know to mke it a lunchtime occasion, because it's only during hte daylight hours that they have their dim sum menu available, and it's some of the fanciest dumpling work in town. Pro tip: You can still get the big ticket proteins at lunch time so it's a win all round."

"At Potts Point's upmarket modern Japanese diner, chef Nic Wong packs stacks of creative talent and a deft culinary metier that results in a menu that is sharp, focused and downright delicious. A crab fried rice is smoky – that's the bonito – and spicy care of XO sauce, and textured by plenty of fish roe that pop like exploding ninjas. Eggplant miso sticks are kind of like sophisticated Dagwood Dogs – creamy, salty, soft-centred with an Asian twist."

"Restaurants Japanese Potts Point"

"The Australian Domino's master franchisor also holds the rights and operates the brand in international markets through Asia, and European countries with 2,600+ total locations. With franchise owners in the group currently averaging 2.2 stores, growth through internal candidates features prominently. The brand has been extending it's menu to appeal to a broader consumer market just beyond pizza, but also giving it the ability to increase it's average transaction value."

"You’d have to be fairly vigilant to score a spot for the $80 omakase at Sashimi Shinsengumi. Typically lasting for 18 courses, it’s the best value proposition in Sydney’s hospitality scene."

"Bold moves take great character, and Brit chef Ben Greeno (noma, Restaurant Sat Bains) has it in spades. He recently decamped from Momofuku Seiobo to run the newest addition to the Merivale Group (Mr. Wong, est., Bistrode CBD). The Paddington’s not a pub, it’s not a restaurant — but it fits somewhere really nicely in-between."

"For family dinners made easy, The Paddington in, well...Paddington, offer great family meals including their famous rotisserie roast chicken, chicken and mushroom pie, whole fried chicken and juicy lamb rump!"

"The team at The Paddington are taking the guesswork out of dinner with great family meals including their famous rotisserie roast chicken, chicken and mushroom pie, whole fried chicken and juicy lamb rump."

"Since 2010, the team behind this world-class restaurant has been serving delectable dishes paired with excellent wine. They aspire to provide an unforgettable dining experience for everyone who goes to this restaurant. Moreover, their passion for simple and classic things shines in the quality of their service."

"Bistro Papillon is the love child of Ludo and Xavier who met in the UK, they frequented a French bistro in Bath called Papillion. They loved the place so much they recreated it here in Sydney. Bistro Papillon sources its ingredients from France as well as the markets and butchers of Sydney."

"With views of Sydney Harbour, the Opera House and Harbour Bridge, historic Clark Island is a picnic spot like no other, near Double Bay in the eastern suburbs."

"Bare Island is located to the south-east of Sydney and is one of the most scenic destinations in the city. The island is an iconic part of the country and is listed in the State Heritage Register due to its status in..."

"Snapper Island is one of Sydney’s little-known islands and is the smallest island in Sydney Harbour. Located in the main channel towards the western end of the harbour, Snapper Island was originally a rocky..."

"Nev Bagriyanik and his wife Zeyneb opened their ice cream parlour to bring the traditional sweets of their hometown of Maras to the Inner West. Expect unique flavours like the Sour Cherry, Turkish delight, Date, Pistachio and a simple combination of Milk and Sugar. The ice cream itself is particularly sticky and doesn’t melt as quickly as regular ice cream – this is because it’s made with a wild orchid root called salep which gives the ice cream a stretchy texture."

"Nev Bagriyanik and his wife Zeyneb opened their ice cream parlour to bring the traditional sweets of their hometown of Maras to the Inner West. Expect sour cherry, Turkish delight, date, pistachio and the simple combination of milk and sugar to flavour your iced confections. The difference here is that they use salep, a flour made from orchid root that gives Turkish ice cream its super tacky consistency."

"Yet another Enmore Rd institution, Hakiki is famed across the land for their Turkish coffee as well as their gelato (with a thematically consistent Turkish spin). Here you’ll find all the usual gelato staples like apple & cinnamon, hazelnut, and pistachio – with your not-so-usual treats also available, such as baklava, caramelised fig & walnut, and even Turkish coffee. View this post on Instagram"

"Miss Dipity’s is one of the newest kids on the block, with an all-new dessert bar that just opened at the Chatswood Interchange!. They offer quite a spread, with 21 flavours to scoop from, 2 flavours of soft serve and 7 flavours of Dipity Pops to dip in your choice of Belgian chocolate and home-made crunches (the Cornflake Crunch is a popular choice). Greek Yoghurt, Miso Caramel and other flavours abound."

"Inspired by the traditional Chinese teahouse, this Asian-inspired lounge bar is home to a number of ornate birdcages, decked out in plush velvet lounges with luxe gold finishes. Flit between bespoke cocktails or Champagnes, or try one of the specialty teas on offer. The drinks list is accompanied by a curated menu of Japanese and Cantonese-inspired snacks."

"Bars Pubs Watsons Bay. Despite appearances, Watsons Bay Boutique Hotel isn't exclusively the domain of the high-flying Eastern Suburbs boomer generation – it's also a lovely spot to sit down for a casual lunch, drink in hand, brimmed hat at the ready. Grab a crisp serve of fish and chips with a zingy tartare sauce, or settle in for a Bloody Mary if it's that kind of afternoon."

"Sat upon the iconic Watsons Bay, this charming location will give you the peaceful, beachy waterfront stay of your dreams. Located a bit away from the CBD, you’ll enjoy the natural beauty of what used to be a fishing village in the 1700s. Satisfy your seaside fantasy at the Watsons Bay Boutique Beach Club which decked out in a vibrant nautical theme."

"Watsons Bay Hotel is a 2-minute walk from Watsons Bay Baths, Camp Cove and Hornby Lighthouse. Featuring a waterfront location, it offers free WiFi access in public areas. Free parking is provided."