Best Asian Food Restaurants in Sydney

"Restaurants Chinese Sydney. Roast ducks, whole crabs and seafood centrepieces might hog the limelight at Mr Wong, but smart players know to mke it a lunchtime occasion, because it's only during hte daylight hours that they have their dim sum menu available, and it's some of the fanciest dumpling work in town. Pro tip: You can still get the big ticket proteins at lunch time so it's a win all round."

"Seiobo does fine dining like no one else, concerned not with fuss or fronting, but with exploring the breadth of cuisines in the Caribbean, unpicking threads of flavour in home-style dishes and spinning them with Australian produce to create something entirely new. The range is impressive, branching out from chef Paul Carmichael's roots in Barbados and Puerto Rico into wider island territory– Haitian creole tops crisp green banana, and coconut rundown, a Tobagonian specialty, underscores Tasmanian sea urchin brightened with horseradish. More impressive is the evolution."

"David Chang’s Seiōbo is not to be missed, especially if you’re a fan of the Netflix show Ugly Delicious. They offer a tasting menu for $185 AUD, and while they refuse to categorize their food on their website by cuisine, you can call it Asian-European fusion. Sit close to the cooking action in their 30-person dining room and let Chef Paul Carmichael take you on a culinary adventure."

"When it comes to Caribbean fusion, Momofuku Seiōbo gets it right. It’s also the Sydney branch of THE David Chang’s global empire. At Momofuku Seiōbo they perfectly combine the very best of Caribbean fare to bring a taste of Barbados, Jamaica, Puerto Rico and Cuba right to your plate."

"Since this Melbourne hotspot first opened its Surry Hills site in 2017, Chin Chin has been one of the most sought-after restaurants in Sydney. And it's not hard to see why. Whether you're here for an evening feast or one of the Yum Cha Weekends events, you can expect gorgeous interiors and a menu of Asian bites, including prawn har gau and stir-fried lobster tails."

"Thailand meets Japan meets Vietnam meets Bali at this pan Asian gem aka Chin Chin Sydney. Simply put, it’s an overwhelm of the senses in all the right ways. From the feisty kingfish sashimi with lime, chilli, coconut and Thai basil; right on to the wholesome Southern Thai goat curry, you’re sure to be reeling over Chin Chin for days."

"Zesty stir fry and spicy curries are what Chin Chin does best. Feast on their herby pad seuw with braised beef or opt for a green curry of chicken and apple. Currently, they offer takeout and are working toward a limited delivery service."

"Ms G’s has long been one of Merivale’s biggest players, dominating Potts Point with its infectiously playful menu that ships everything from cheeseburger spring rolls and yuzu slushies, to wagyu char kway teow and grilled king prawns with sambal belachan. The penchant for furiously clashing Asian flavours with other influences spills over to the cocktail menu as well, resulting in concoctions like vodka and licor43 built with Yakult, lychee, lemon, and lychee pearls. Address: 155 Victoria St, Potts PointContact: (02) 9114 7342"

"What makes it special: You get your cocktails in bubble tea cups or served in a teapot!. Plus, the food is amazeballs. With Chef Dan’s and Yu’s amazing mix of perky designs and snappy flavours, this is a place you cannot afford not to dine at."

"Potts Point favourite, Ms G’s, will be keeping locals well-fed with favourites including tom yum fried rice, soy-glazed chicken wings and those famous cheeseburger spring rolls."

"Marrickville locals can enjoy delicious woodfired pizzas for just $15. (Please note: this offer is only available at Firestone Marrickville location). 📍Firestone, Marrickville Metro Shopping Centre, 20 Smidmore St, Marrickville NSW 2024"

"What makes it special: You get a full view of Sydney without having to leave your seat or your food!. Make your way around the city without moving your feet; located in the Centre Point tower, 360 Bar and Dining is the only revolving restaurant in Sydney. Whether you’re a devout Sydney Sider local or a tourist fresh off the plane, the breathtaking views of the beautiful, ever-exciting city will make you fall for Sydney like never before."

"For smart casual dining in Sydney, be sure to stop in at The Tilbury Restaurant on Nicholson Street in Woolloomooloo. A crisp, clean design typified by varnished wood, linen-draped tables and soft lea..."

"Italian inspired cuisine is the main focus on the menu at The Tilbury. You’ll find local produce turned into delicious dishes, like ricotta gnocchi with garlic prawns and buttermilk panna cotta."

"Restaurants Potts Point. We might be a city of shifting dining whims, but our love of scampi, split and grilled in their shells, next to a tangle of spaghetti wearing vermillion tomato sugo and chopped parsley like edible couture never falters. That’s why it’s always a roll of the dice for how hard it’s going to be to get a table at Fratelli Paradiso for lunch on a weekend."

"One of the best Italian restaurants in Sydney is offering up a whole heap of their menu highlights for pre-order and pickup, much to the fortune of Potts Point locals, and much to the envy of everyone else. And yes, that includes their mind-blowing pasta scampi, as well as their fried calamari, and even the pretzel with whipped roe from sister restaurant 10 William St. order.hungryhungry.com"

"Offering its guests streetside dining, Fratelli Paradiso is a firm choice for alfresco eats for its mouth-watering selection of handmade pasta dishes. That's not all though as hungry diners can expect to be wooed with tiramisu, fresh pastries and handpicked bottles of wine."

"Somehow more like a gastropub than a restaurant, this hip venue is located in Darlinghurst, moments away from Surry Hills and Hyde Park. East Village Sydney consists on 3 levels, the French Riviera inspired Terrace Rooftop being our favourite."

"4 out of 5 stars Bars Cremorne. This is a welcoming, stylish pub that you wouldn’t be ashamed to take you parents to. The floors are polished timber, the stools are topped with comfy leather cushions and there’s still a gleaming black grand piano in the corner."

"Jazz City Diner has it all from the classic chicken and waffles; to a full southern style BBQ complete with cornbread. Must try: Possibly the most famous strange combination taken one step further, the chicken and waffle burger!"

"Sydney has been waiting for a kitchen with Analiese Gregory (formerly of Quay, Bras, and Restaurant Numero 7) at the helm, and damn, can this lady cook. Gregory has spent the last year or so in the kitchen of Sydney favorite ACME, and these young guns are now her co-owners. On the menu, expect comte gougère, blooming onion, and a late-night sandwich that could be eaten all day long."