Best Buffet (Seafood, Chinese, etc) in Sydney

"There are three restaurants that deserve a mention for their dedication both to fine food and incredible views for visitors. Sydney Tower Buffet, 360 bar and dining and O bar and dining all take this commitment to the next level – literally – by offering visitors 360 degrees of Sydney vistas in their revolving restaurants. These three restaurants create a visual feast of the many iconic locations and structures all over the city that’s as delicious as the meals served in front of you."

"It is buffet-style dining with 360-degree revolving views of the city below, so no matter where you sit, the sight of Sydney is breathtaking. The restaurant is open for lunch and dinner so you can admire the city by day and see the city lights by night while choosing from more than 60 dishes, including Vietnamese, Australian, Italian, and Japanese cuisine. The buffet also offers a large selection of fresh local seafood."

"Either for having lunch or dinner, this is your chance to enjoy an all-you-can-eat buffet at Sydney’s tallest structure - the Sydney Tower. A bit touristy, yes, but still a great dining experience."

"Best for: A healthy, customisable breakfast buffet in a stunning CBD location. When Luke Mangan is serving breakfast, we know to expect a lot, and Glass Brasserie at the Sydney Hilton doesn't disappoint. Fluffy hash browns, melt-in-your-mouth croissants and eggs whichever way you like them are highlights among a solid spread."

"This upscale wine bar features modern décor such as floor to ceiling glass windows and open dining and kitchen areas that allow customers to feel and see Sydney while eating or enj..."

"For those who like choice, new dining destination Epicurean offers diners a taste of nine different styles of cuisine from nine open kitchens. The fancy food court serves Japanese, Chinese, Indian and Italian cuisine, among others, with dishes created in full view of guests. Finish up with a drizzle of white, milk or dark chocolate from the showpiece chocolate fountain."

"Serving up traditional and modern Cantonese cuisine in the heart of the Sydney CBD, Palace Chinese Restaurant is one of the best Chinese restaurants if you’re craving top of the line yum cha. The taste of the food and speedy service will have you feeling like you’re in the streets of Honk Kong. Address: Shop 38, Level 1, Piccadilly Tower, 133/145 Castlereagh Street, SydneyPhone: (02) 9283 6288Hours: Tuesday – Friday 11 am- 3 pm/ 5 pm – 10 pm, Saturday- Sunday 9 am – 3pm/ 5 pm – 1- pm"

"Restaurants Chinese Sydney. Holding court in the red and gold dining room of the Palace Chinese Restaurant comes with great responsibility. If you are in the power seat by the trolley channel you need to be decisive when the extra-juicy pink-hued roast pork rolls around, served in thin slices with the right fat-to-meat ratio."

"Colorful steps, colorful chandeliers, colorful walls… this trendy spot is a joy to visit. Not only is the decor eclectically inviting, the food is fresh and delicious and the restaurant is family run. For a casual dining experience with high quality service and abundant menu choices, Fortune Village Chinese Restaurant is a perfect option."

"Welcome and dine at Fortune Village which is located on Clarence Street. This restaurant is well known for serving Chinese meals and desserts together with genuinely friendly service. Their friendly staff is welcoming and cordial."

"With a Southern Cali spin on Americana style, The Eathouse pulls bold flavours and high quality produce together for a refreshing take on diner eats. Think less burgers, more trendy salad, with beetroot fattoush ($16) and roasted eggplant ($18) making way for mains of Southern fried chicken pieces ($19) and the baby quid and chorizo gumbo with green chilli, rice and a spicy tomato sauce ($19). The banana split ($14) with banana ice cream, dulce de leche, chocolate ganache and peanut crumble will stifle any hunger that rears its head."

"The red vinyl stools around a curved bar and crimson walls with a chalkboard menu on the wall conjure 1950s Americana, but there's no schtick here. The menu features Southern classics that aren't too heavy, such as fried okra in corn maize batter with spicy chipotle and tomato sauce and the delicious spicy Creole gumbo, as well as dishes with a more English or Australian heritage. The fun atmosphere and seriously good food means that, years in, this place is still full most nights of the week."

"At the Eight they push the boat just that little further – there's an extra lick of attention paid to everything on offer, from the moist, sweet, tender barbecue pork to the stout little mango pancakes. The congee is excellent – all loose and glutinous with little pieces of pork and preserved egg woven through, topped with little bits of fried bread and green onion. If you're not a Chinese nanna, you might have to arm wrestle the waitress for it, but persevere."

"Already a firm contender for one of the best yum cha restaurants in the CBD, this new restaurant is a huge space serving up delicious classics. The flavours at The Eight capture the very best of contemporary and classic Chinese dishes. The menu includes a banquet, a la carte and a dedicated dim sum menu."

"Kobe Jones Teppanyaki in The Rocks serves traditional Japanese cuisine with five private dining rooms and your own teppanyaki chef. Set menus range from $88 to $220."