Mentioned by Quisine | Quandoo Blog – Feast on the Latest Food Stories
Plant-based & Delish: The Best Vegan Restaurants in Sydney
"The team behind this Newtown eatery are established masters of American cuisine and verified wizards with a charcoal grill. The crew at Hartsyard take an enticingly different approach to Southern essentials, as evident in dishes like the smoked pork jowl or the BBQ duck. For the indecisive among us, they also offer a ‘chef’s menu’ option, a showcase of the best of the a la carte offerings."
"There is no denying Hartsyard's heritage; it is palpably American in taste, substance and style. As soon as you push open the glass door, the smell of hickory smoked pork greets you with open arms. You'd be forgiven for thinking you had mistakenly stumbled across a classic American backyard cook-out, but that's what’s beautiful about this Newtown newcomer."
"Fans were up in arms when this pizzeria went vegan in 2015, until everyone realised the new style of pies were actually very, very good. Pizzas are of the traditional Neapolitan variety – there's a fantastic marinara or you can get a little crazy with a funghi pizza topped with swiss browns and a dairy-free blue cheese made from cashews that's way better than it has any right to be. 379 King St, Newtown, gigipizzeria.com.au"
"NewtownGigi Pizzeria is a little famous pizza joint in Newtown, known for slinging traditional Napoletana slices. In 2015, owner Marco Mattino decided to take all animal products off the menu and has since been known as the best vegan pizza joint in Sydney. Pizza lovers can expect creative combinations such as thinly sliced roasted potatoes with truffle, broccoli and beyond sausage, and eggplant with mushrooms."
"Gigi Pizzeria is where some of the best Sydney vegan food and a traditional Italian pizzeria collide. Gigi is simply the place to go if you need to try one of the best vegan restaurants in Sydney. Gigi is an all-vegan pizzeria where you can eat traditional Italian favorites without any animal-based ingredients."
"Glebe, Newtown, and RandwickVegan and vegetarian burgers have grown in popularity ever since the beyond burger popped into the scene. Some say it’s the patty that remarkably resembles meat, others say it is the thrill of eating a burger that’s all plant-based. Whatever the reasoning, Soul Burger is a vegan burger joint to try."
"If you need the best vegan burgers in Sydney, then visit Soul Burger. So, are they the best?. According to PETA they are."
"Alibi Bar & Kitchen will offer their full plant-based ‘Dirty Greens’ bar menu for takeaway and delivery 7 days a week, from midday to 10 pm, in addition to their plant-based high tea takeaway for two. Menu highlights include the Alt Meat Co cheeseburger, fysh and chips, mac n ‘cheese balls, kelp noodle Cacio e Pepe and jalapeno loaded fries."
"Alibi is the latest plant-based restaurant to arrive at designer hotel Ovolo Woolloomooloo. The bespoke cocktail menu takes its inspiration from local and international flavours, serving up new classics and old favourites. Alibi is the ideal place to impress, challenge, and welcome your senses to the world of plant-based fine-dining."
"Alibi Restaurant open: Wednesday - Saturday Currently we are offering our A la carte menu Wednesday to Friday and our 8 Course Tasting menu on Saturdays only Alibi Bar: 7 days from 4pm till late (kitchen closes 10pm)Bar menu featuring classic dishes, burgers..."
"Acclaimed first and foremost as deliverers of delectable donuts, you can also head down to their store in Camperdown Wednesday through Sunday for your fix. Alternately, order online and let them do the hardwork for you!. The s’more donut with dark chocolate ganache, crushed biscuit crumb and marshmallow fluff that torched to perfection is other-wordly, and the apple fritter number is chockers with apple, cinnamon and caramel pieces – a match made in heaven."
"If you’re vegan, stop and drop everything - we’ve just found a cafe that has graciously made life a little sweeter with playful desserts, donuts and a full brekkie and lunch menu that are all prepared with the best naturally gluten-free ingredients!. At Nutie, they are all about ‘having your cake and eating it too!. Find them at: 44 Holt St,Surry Hills | 13 Beattie St, Balmain"
"After developing a gluten and dairy allergy back in 2017, Yu Ozone refused to give up on her love of food. Instead, she created Comeco, which is serving up gluten (and dairy) free sourdough doughnuts and vegan sushi to the Newtown masses. The signature sourdoughnuts are made using an organic brown rice sourdough starter, which gives the doughnuts a crisp exterior and a wonderfully chewy inside."
"NewtownComeco Foods is a vegan and gluten-free cafe baking all your favourite sweets, but plant-based, including doughnuts and sweet potato brownies. Although the sweets are a popular choice, Comeco Foods also makes vegan sushi platters so you can entertain your vegan friends too. The platters are filled with an assortment of nigiri and rolls in all kinds of flavours."
"Mona Vale’s Modus Operandi is an all-in-one venue, think brewery, restaurant, bar and live music venue. Their core range beers, from pale ales to porters, are brewed on site and are available to sample alongside their delicious pub-style menu. With daily food specials and live music on the weekend, Modus Operandi is a popular hangout."
"If you are after a private brewery tour before you hit up the bar, Batch Brewing Co in Marrickville has got you covered. Open 7 days, with tours on weekends, you can get your brew of choice takeaway or take a seat in The Tasting Room. Plan your visit by checking out their upcoming events and food truck schedule."