10 Best Breweries in Manly

"An established Northern Beaches brewery with outposts scattered around the Northern Beaches. At the brewery in Brookvale, the Truck Bar (literally fashioned from a 1960 Dodge pickup truck) is the place to be, with Thursdays being game night. Giant Jenga and shuffleboard anyone?"

"If you are after a private brewery tour before you hit up the bar, Batch Brewing Co in Marrickville has got you covered. Open 7 days, with tours on weekends, you can get your brew of choice takeaway or take a seat in The Tasting Room. Plan your visit by checking out their upcoming events and food truck schedule."

"Marrickville’s pet and kid friendly brewery The Grifter Brewing Co is equal parts laid-back and cool. The edgy warehouse screams Inner West brewery, accompanied by a full suite of quirky brews like watermelon pilsner and coffee cream ale. For a cheeky drink and some grade-A bar snacks like crackling and jerky, a visit to the bar is a must."

"This working brewery on the Northern Beaches is home to The Transit Lounge, where there are 11 taps pouring the latest drops. At this pet-friendly venue, Wednesdays are open for takeaway, Thursdays and Fridays are for tasting paddles and on Saturdays and Sundays, there is live music and food trucks. 5 Sydenham Road, Brookvale"

"One of the newest venues to open at The Cannery, Frenchies Bistro & Brewery is a small upscale French bistro come microbrewery. Showcasing the best of French cuisine, the bistro-style menu complements their range of craft beers. For the full experience, book a seat at the Thursday night bottomless beer feast with a shared menu and paired beers."

"Young Henry’s are the trendsetters in the Inner West brewery scene. They have a well-earned reputation for their top-notch brews and community vibe. The Tasting Bar is open seven days a week and on the weekend, you can expect a crowd basking in the beer, beats and bites."

"Located within St Peters Precinct 75, Willie the Boatman is the neighbourhood brewery and liquor store. This laid-back micro-brewery is popular with the locals for an after-work beverage, both sit in and takeaway. From Thursday to Sunday The Tasting Room is open to the public and come the weekend, food trucks provide the perfect beer snacks."

"4 Pines Truck Bar is a fun bar and restaurant in the Northern Beaches. Pouring craft brews from its tapped vintage pickup truck, this place is famed for its huge beer tanks, tasty bites and eclectic roster of live events."

"Mona Vale’s Modus Operandi is an all-in-one venue, think brewery, restaurant, bar and live music venue. Their core range beers, from pale ales to porters, are brewed on site and are available to sample alongside their delicious pub-style menu. With daily food specials and live music on the weekend, Modus Operandi is a popular hangout."

"Radically modern, Sokyo is The Star’s brightest culinary gem and home of what is easily one of the hardest reservations to come across in Sydney. Chase Kojima and Takashi Sano’s masterful work behind the counter has ensured Sokyo a five-star legacy in the city’s fiercely competitive hospitality scene, shaped primarily by immaculately handled raw fish and the occasional surprise – most recently, that would be Chase inviting prospective Nobu Sydney chef Sanghyeop Kim to curate his own omakase, of more than 20 dishes. Though it may be hard to look past its corporate setting, a smart sense of intimacy and mood lighting makes Sokyo feel more like a hip New York-style standalone than a casino’s most successful lure."

"If a restaurant has its own dedicated sea urchin diver (Eli Ravines hand-delivers live spiny boys to Sokyo's sushi chef Takashi Sano daily) you know this is going to be some damn good uni. The unctuous lobes are just one part of what has to be one of the most luxurious (and delicious) pieces of nigiri around, joined by toro (both sliced and in a paste with shio, kombu and truffle) and slices of Manjimup-sourced black gold. You could happily just eat sushi here – each piece is cut with precision, diced with care and incised with passion – but then you'd miss out on the excellent robata and carefully considered mains."

"Enjoy the wide array of unexpected and complex flavours with this six-course offering from Sokyo for two. The two main courses focus on the very best produce available from the ocean and the land with the famous miso-glazed toothfish with Japanese salsa, and the wagyu flank steak with a shio koji marinade, garlic ponzu and roasted brussels sprouts. Order the $140 menu here."

"No matter how far you stroll down the beckoning path of American cuisine, you’ll always end up finding burgers. The Hub House Diner redefines them so beautifully that it’s impossible to ignore them. But the menu is not just about burgers, they even do chicken wings, Mexican corn, and specially designed loaded fries."

"Their plating isn't boring either, order the popcorn chicken and find it in a jar with real bits of popcorn!. Must try:The House Plank platter also has it all. Southern fried chicken wings, pork ribs, corn and zucchini fritters."

"Cafe Vizio Caffe e Cucina is laden with old-world charm and customers are treated like family. For a unique breakfast experience, order your cup of robust, specially-curated beans and bring a few friends along to enjoy a breakfast fit for royalty. Pair it with a traditional Italian pastry, or fill yourself up with some bacon and eggs."

"Share the pleasures of life with friends and family at Vizio Caffe e Cucina on William Street in Woolloomooloo. With a name that has two meanings – family and home – catch up over a good dose of caffe..."

"Set at the southern end of Darling Harbour, the scenic and serene Chinese Garden of Friendship is a treat to stroll around. An oasis of calm in the city, its lovingly landscaped water features, rock gardens and pavilions shine a light on Chinese heritage and culture with the gardens having been designed in Guangzhou; Sydney’s sister city. Symbolizing the bond between the two countries, the gorgeous garden was first opened in 1988 to celebrate Australia’s bicentennial."

"Built according to Taoist principles, the Chinese Garden of Friendship is usually an oasis of tranquillity – although one increasingly dwarfed by assertive modern buildings. Designed by architects from Guangzhou (Sydney’s sister city) for Australia’s bicentenary in 1988, the garden interweaves pavilions, waterfalls, lakes, paths and lush plant life. There's also a tea house."

"The walled Chinese Garden respectfully recreates the philosophy and harmony of a traditional Chinese garden in its waterfalls, lakes, exotic plants, pavilions and hidden pathways…once you’ve discovered this secret garden, you’ll never want to leave!"