Mentioned by Man of Many
19 Cool Restaurants in Sydney for a Fun Night Out
"Direct from New York City (and the only restaurant outside of the Big Apple we might add) Momofuku Seiobo is a two-hatted restaurant serving up diverse and seasonal Australian produce. The tasting menu changes frequently and gives you a delicious and extensive culinary experience from the inventive executive chef, Paul Carmichael. Seiobo is the Japanese goddess of the west, an appropriate namesake for the most heavenly of all the fun places to eat in Sydney."