Top Best Seafood Restaurants in City of Parramatta Council

"One of the country’s best seafood eateries sits within this unassuming nook in Paddington. Owner and chef Josh Niland is passionate about serving up some of Australia’s fishy treasures at this award-winning venue, all of which sustainably sourced and cooked simply to showcase its flavour. Saint Peter, 362 Oxford Street, Paddington; saintpeter.com.au."

"There’s a reason why Saint Peter has the hottest tables in town. Headed up by renowned chef and fish whisperer Josh Niland, the restaurant serves up premium seafood from 22 intimate seats that surround the open kitchen/bar. Your dinner comes with a show too, with chefs slicing and dicing before your eyes."

"Golden Century has been serving Sydneysiders with classic Cantonese fare for more than three decades. Many of its popular orders are now legendary, the pippies with XO sauce most of all. Arrive at midnight or a few hours later on a Sunday and you might see some of Sydney’s best chefs bulldozing their way through out-of-the-tank seafood, mud crab with ginger and shallot, and maybe a bizarre mix of cheap imported beer and luxury wines."

"It would be remiss not to include this legendary seafood restaurant in our top 10 – the midday to late-night venue (it’s open till 4am!) is well known for hosting hungry chefs post-service and celebrities like Lady Gaga and Rihanna, post-stadium concerts. Top dishes: pippies with XO sauce, steamed live prawns and steamed parrot fish with ginger and shallots. 393-399 Sussex St, Sydney, goldencentury.com.au"

"Located in Chinatown, this sprawling Cantonese restaurant is something of an institution. Thanks to its live seafood menu and late-night hours, it’s where the best chefs go to eat after they’ve finished their shifts. The menu is massive but you can’t go wrong with the steamed lobster or pippies in XO sauce and the salt and pepper mud crab"

"more than capitalises on its location, looking over Middle Harbour and situated right next to the Spit Bridge – a sun soaked deck for the grownups and a sandy stretch of beach for the kids – it seriously doesn’t get much better than this. Dishing up breakfast and lunch every day of the week, but dinner is a Thursday to Saturday affair with a modern menu and classic non-fuss meals for the kids. Fergusons Boatshed Marina, The Spit Bridge, Mosman"

"There is no denying Hartsyard's heritage; it is palpably American in taste, substance and style. As soon as you push open the glass door, the smell of hickory smoked pork greets you with open arms. You'd be forgiven for thinking you had mistakenly stumbled across a classic American backyard cook-out, but that's what’s beautiful about this Newtown newcomer."

"Plating here is a little fancier, the pricing is a little pricier, but the food is well worth the funds. Look at those biscuits and gravy!. Must try: Beyond their notorious desserts, their fried chicken is a definite must."

"Restaurants Modern Australian Newtown"

"Nestled at the end of a quiet residential street, Lugarno Seafood Restaurant sits along the banks of the Georges River (less than half an hour from the city, Parramatta and Cronulla). With professional but personable staff and a menu that celebrates the owners’ Greek heritage and the best of Australian seafood in equal measure, this restaurant is hard to go past. Although not necessarily boundary-pushing by today’s standards, it’s all about beautiful, fresh seafood with minimal interference, allowing the food to speak for itself."

"Glebe, Newtown, and RandwickVegan and vegetarian burgers have grown in popularity ever since the beyond burger popped into the scene. Some say it’s the patty that remarkably resembles meat, others say it is the thrill of eating a burger that’s all plant-based. Whatever the reasoning, Soul Burger is a vegan burger joint to try."

"The Vaucluse House is a heritage-listed home and country estate with a museum. It’s one of the few 19th-century mansions still surrounded by its original woodland and gardens. The museum has been in operation for over a century, showcasing the original 19th-century estate, home, kitchen, stables and buildings on formal gardens."

"Built between 1803 and 1839 in the Gothic Revival style, the Vaucluse House is a 19th-century estate surrounded by 11 hectares (28 acres) of formal gardens and grounds. It is one of the only remaining houses of the period that has retaining a significant part of its original setting."

"Construction of this imposing, turreted specimen of Gothic Australiana, set amid 10 hectares of lush gardens, commenced in 1805, but the house was tinkered with into the 1860s. Atmospheric, and decorated with..."

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