Top Best Italian Restaurants in City of Parramatta Council

"This elevated vantage of Bondi’s sloshing surf is one of Australia’s great views – one a less conscientious restaurateur might easily lean on. Not Maurice Terzini, who’s been pushing his resplendent Italian diner to greater and greater heights since 2002. Under current executive chef Monty Koludrovic, long lunches in this smart aquamarine room have never been better, largely thanks to a strict insistence on top-quality Australian produce, which makes them mostly classic menu sing."

"Venture over to Bondi Beach where you'll find Icebergs Dining Room and Bar, one of the most world famous restaurants in Sydney. The iconic seaside hangout boasts a 50-metre long lido and beautiful terrace, along with an impressive cocktail menu, a range of bistro bites and sharing platters."

"Views and Italian fare go hand in hand at Bondi's Icebergs Dining Room and Bar. Hit up the seaside stunner for a feast of buffalo mozzarella and eggplant frittis, pumpkin risotto plates, pea and pecorino salad and lashings of cocktails and fine wines."

"This sophisticated Italian trattoria on a tranquil Potts Point side street has a simple dark interior with tan leather booths, walnut paneling, and retro lighting. Tables spill out onto the sunny pavement and a blackboard on the wall denotes the specials of the day. The restaurant opens at 7 A.M daily, so kick off with coffee and housemade pastries before moving on to a larger meal."

"Great wine, delicious food and genuine service is all rolled into one at Fratelli Paradiso, a friendly One-Hat restaurant in Potts Point. Although not as swanky as other restaurants on the list, the hospitality here makes you feel right at home. Match that with a seasonal gourmet menu and you’ve certainly got one charming, laid back eatery worth visiting."

"You are confined only by the walls you create" reads the text printed on the glass walls hemming in LuMi. It's a little hammy, sure, but the mood is right on: in bringing a Japanese mood to bear on Italian cuisine, Federico Zanellato treads territory few chefs dare to. But his scope is far wider: a single scallop, sliced and put back together with interleaved slivers of rhubarb and jalapeño, for example, is listed on the menu as ceviche, but plays like sashimi, and spins in a new wave crudo direction with a base of buffalo curd and rhubarb vinegar."

"Drawing inspiration from Italian food and interweaving masterful Japanese influences, LuMi Bar and Dining takes fine dining to a whole new level by bringing together two incredibly different cuisines for one cohesive experience. The menu is ever-changing due to seasonal availability, but the seven-course degustation always impresses. If you consider yourself an oenophile, we recommend also taking advantage of the wine flight designed to pair with each of the dishes paired by expert sommelier, Michela."

"LuMi Dining is one of Australia’s leading fine dining establishments, an innovative restaurant from the talented couple Federico and Michela Zanellato, the respective head chef and sommelier. Since opening in 2014, this waterfront eatery in Pyrmont has been awarded Two Hats for inventive Italian cuisine with a Japanese twist. A small bar menu is available, but for a true culinary experience make a booking for their seasonal degustation tasting menu."

"Italian cuisine at its finest, Alberto's Lounge is the neighbourhood restaurant that nails the romantic dinner for two vibes. Tucked away in the back streets of Surry Hills, the relaxed and inviting atmosphere is reflected in the hearty, soul-warming dishes- think rigatoni with pork sausage and cow’s milk burrata with fresh figs. Intimate and refined, you need to get in early to get a seat."

"Alberto's Lounge is an Italian venue in the back streets of Surry Hills. Operated by Swillhouse - who brought us iconic Sydney venues Restaurant Hubert, Frankie’s, Baxter Inn and Shady Pines - you’re in for a good time!. Once found, the long hallway entrance opens up into a bar-restaurant space full..."

"We just love Casoni, the cute as a button Darlinghurst eatery where Italian classics meet Asian flavours. Their delicious set menus are some of our favourites in Sydney and they’re available in lockdown with Casoni at Home offering set menus for $54 per person, per day. All their set menus are delicious but we absolutely love their miso caramelised roasted eggplant with nduja, salumi and mozzarella croquette, gnocchi carbonara with salted yolk and black garlic bread with miso butter!"

"Went To See The Gypsy | Alexandria, 76 Mitchell Rd, Alexandria NSW 2015. 11 minutes from Club Wyndham Sydney. An offshoot of Potts Point staple Gypsy Espresso, Went to See the Gypsy has a name inspired by Bob Dylan’s 1970 song and cuisine that matches: café classics, reinvented and redelivered."

"Pompei’s started off as a pizza-and-pasta trattoria, but what fewer people know is that it also comes with a streetside gelato bar which sells traditional gelato made with natural ingredients and biodynamic milk. Some of their best flavours are the Cream and Homemade Caramel, and the Cioccolato Variegato (and amazing mix of hazelnut and dark chocolate). When I need something to balance the flavours off, I go for the blood orange sorbet or guava sorbet."

"BondiThere’s nothing better than having ice cream before wading down to Bondi Beach for a swim. There are plenty of options nearby, but for a scoop, you won’t regret, head to Pompei’s. The restaurant slings pizza, pasta, and other Italian favourites, but their gelato is some of the best you can get in Bondi."

"Restaurants Bondi Beach"

"A post shared by Pizza Da Noi (@pizza_da_noi) on May 12, 2017 at 1:01am PDT. A quintessential vision of the friendly family-run Italian restaurant, Pizza Da Noi gives diners all of the traditional favourites from Americana to Capricciosa while also adding plenty of gourmet options into the mix, such as their eggplant, prosciutto, bocconcini and caramelised onion Melanzana and the ever popular folding favourite – their spinach and ricotta Calzone. Need your fix of Italian freshness in a hurry?"

"When the shopping has stirred up an appetite, New Shanghai is conveniently located just underneath Westfield to give you some sustenance to keep going. The interior exudes a 1930s Shanghainese street-style setting and the menu is full of authentic Chinese cuisine from the Shanghai region. Address: Shop 1017-1020, 188 Pitt Street, SydneyPhone: (02) 8386 8368Hours: Sun- Monday 11 am – 7 pm, Tuesday 11 am – 7.30 pm, Wednesday – Saturday 11 am – 8 pm"

"Ask anyone where you can find the best dumplings in Sydney and they’ll point you to Ashfield. This bustling inner west ‘burb is filled with Shanghainese restaurants, each with a similar sounding name. The longest lines can be found at New Shanghai (between Shanghai Night and New Shanghai Night) and that’s because it’s the best."

"Wedged in along Macquarie Street, the cafe creates fresh, tasty sandwiches using a wide range of artisan bread, interesting ingredients and cool combinations. They also serve a range of cold drinks, juices, teas and coffee blends come courtesy of Allpress. Creating your own salad or sandwich is encouraged, and a number of dietary requirements are catered for."

"Snapper Island is one of Sydney’s little-known islands and is the smallest island in Sydney Harbour. Located in the main channel towards the western end of the harbour, Snapper Island was originally a rocky..."

"Historic Rodd Island, in Iron Cove, offers scenic harbour views, picnicking, fishing, and venue hire for weddings and functions in Sydney Harbour National Park."

"A landmark building near Circular Quay, this is the location of the library. It used to be the headquarters of the Customs service and is an impressive building to walk through. One of the best features to check out is a small scale model of Sydney under the glass floor."