Best Street Markets in City of Parramatta Council

"A quirky flea market, Paddy’s Market is the best place for some cheap clothes, souvenirs, and antiques. The market also has a food section which has excellent fresh produce of fruits and vegetables, and also meat and seafood!. It is popular amongst tourists because of its fun vibe and atmosphere."

"Paddy’s Markets This huge market hall pretty much has everything you could imagine under it – and I mean everything!. When I visited I saw clothes, cosmetics, crafts, antiques, jewellery, fruit, veggies, hot food as well as some wacky souvenirs."

"It’s been a significant fixture in the local community, having been around now for over 150 years. Its origins date back to 1834 when then-Governor..."

"Established in 2010, MakMak Macarons have truly been delivering the goods - the premium, handmade and 100% gluten-free macarons, that is!. You can count that MakMak sources the highest quality ingredients like Callebaut chocolate, Maldon Sea Salt and Bombay Sapphire gin, as well as seasonal Australian ingredients including lemon myrtle and strawberry gum!. They also offer Macaron making classes with options between learning to make a Unicorn or Raspberry macaron."

"There is no denying that Adriano Zumbo hits the sweet spot every time. Famous of for whipping up some of the most mouth-watering cakes and desserts in town, and macarons so delicious they’re now called Zumbarons. For lovers of his colourful macarons, eight-layer cakes, tarts, pastries and darn good desserts, there’s an Adriano Zumbo Patisserie dotted around Sydney to tantalise your tastebuds."

"This inner-west gem specialises in buttercream creations, and you can expect any cake, cupcake or cake pop, you get to be colourful and hand-painted to perfection – making it a go to for the best cakes in Sydney. With Kat Logan at the helm as head baker and decorator, Buttercream Creations has carved a niche for itself thanks to its weird and wonderful icing flavours. There are the usual ones, like chai and cookie dough, then there’s purple yam and matcha."

"There aren’t too many South Asian-fusion restaurants in Sydney, so Brick Lane Dining remains in a league of its own, and has done so ever since it opened in 2016. Experimental Indian dots everything you’d find on the menu, and the ride can get rather wild: think tandoori chicken burger spring rolls, duck and cinnamon samosas, Indian tacos, and coconut butter chicken. Address: 75 Stanley St, Darlinghurst Contact: 0433 566 766"