10 Best Breweries and Beer Places in City of Parramatta Council

"An established Northern Beaches brewery with outposts scattered around the Northern Beaches. At the brewery in Brookvale, the Truck Bar (literally fashioned from a 1960 Dodge pickup truck) is the place to be, with Thursdays being game night. Giant Jenga and shuffleboard anyone?"

"With pick up and deliveries available everyday, P&V Wine + Liquor Merchants are here to help you with all your lockdown essentials: natural wines, grenache, beers and small batch booze of all varieties. Their Paddington venue is also doing takeaway snacks including charcuterie and cheese packs for your next at home wine and cheese night!. Oxford Street, Paddington & Enmore Road, Newtown"

"If you are after a private brewery tour before you hit up the bar, Batch Brewing Co in Marrickville has got you covered. Open 7 days, with tours on weekends, you can get your brew of choice takeaway or take a seat in The Tasting Room. Plan your visit by checking out their upcoming events and food truck schedule."

"Marrickville’s pet and kid friendly brewery The Grifter Brewing Co is equal parts laid-back and cool. The edgy warehouse screams Inner West brewery, accompanied by a full suite of quirky brews like watermelon pilsner and coffee cream ale. For a cheeky drink and some grade-A bar snacks like crackling and jerky, a visit to the bar is a must."

"This working brewery on the Northern Beaches is home to The Transit Lounge, where there are 11 taps pouring the latest drops. At this pet-friendly venue, Wednesdays are open for takeaway, Thursdays and Fridays are for tasting paddles and on Saturdays and Sundays, there is live music and food trucks. 5 Sydenham Road, Brookvale"

"The Bottle shops at The Royal, The Newport and Allawah Hotel are open for pick up and take away and guests can also order from Merivale’s online Bottle Shop and an extensive range of wine, cocktails and spirits chosen by Merivale’s drink experts, delivered to their door."

"4 Pines Truck Bar is a fun bar and restaurant in the Northern Beaches. Pouring craft brews from its tapped vintage pickup truck, this place is famed for its huge beer tanks, tasty bites and eclectic roster of live events."

"Mona Vale’s Modus Operandi is an all-in-one venue, think brewery, restaurant, bar and live music venue. Their core range beers, from pale ales to porters, are brewed on site and are available to sample alongside their delicious pub-style menu. With daily food specials and live music on the weekend, Modus Operandi is a popular hangout."

"Specialising in beauty and fashion, the Strand Arcade is flocked by tourists and locals alike. The centre is known for its Victorian architecture, which spells out elegance and style, as do the brands that have stores inside. Another shop that is worth a mention here is Haigh’s Chocolate, which is a famous gourmet brand in Sydney."

"The Strand Arcade is a Victorian-style retail arcade in the heart of Sydney’s central business district. The 3-storey structure features several decorative elements including a tinted glass rooftop, traditional-styled protruding galleries, cedar staircases, tiled floors, cast iron balusters, and timber-framed shop fronts."

"Stockland Merrylands is one of the region’s largest retail malls, with more than 200 specialty stores. The mall currently receives over 10 million customer visits annually, making it one of the most popular..."

"Here you'll find an indoor play area for children aged 3-12 years located on Level 1, near Target.Where: McFarlane St and Pitt St, Merrylands"

"Sydney’s favourite for a quick bite at any time of the day or night, Mr, Crackles serves amazing roast meats, rolls and hot dogs. Best known for their mouth-watering crispy pork rolls and crackling, satisfy your meat cravings with pork that has been soaked for three days in specially-prepared spices. From chicken katsu to char siu buns, the restaurant offers a modern Asian twist on simple meat dishes served up with fresh, aromatic Vietnamese salads, chips and onion rings."

"A famed Sydney institution, Mr Crackles has been slinging its crackling pork belly to late-night revellers for nearly a decade now. That five-spice pork belly takes three days to prepare, followed by ten hours of slow braising. It’s then chopped up and served in a range of rolls and bowls."