Best Asian Food Restaurants in City of Parramatta Council

"Spread across two levels, you will find a funky interior, followed by over 80 dishes to choose from. There are areas where you can enjoy an intimate dinner, with dim lighting, jazz music, and your won little nook to settle into. As for the rest of the restaurant, it’s fairly open, and meals here are a big affair."

"Former Ma Peche head honcho Paul Carmichael has moved down under to take the reins at David Chang’s Sydney outpost. Chicken skin coated in jerk sauce and dashi cuttlefish with green mango hint not only at Carmichael’s Caribbean roots, but also his inkling for native Australian ingredients that bring a new identity to the casino favorite. It’s fine dining and comes with a price tag to match, but the best value can be found on the walk-ins bar menu."

"David Chang’s Seiōbo is not to be missed, especially if you’re a fan of the Netflix show Ugly Delicious. They offer a tasting menu for $185 AUD, and while they refuse to categorize their food on their website by cuisine, you can call it Asian-European fusion. Sit close to the cooking action in their 30-person dining room and let Chef Paul Carmichael take you on a culinary adventure."

"Located just off of Darling Harbour, this sleek, modern restaurant serves fresh seafood and Japanese-fusion fare, featuring such items as seared abalone with Jerusalem artichokes and sunflower seeds. Momofuku Seiobo boasts an extensive wine list and is located in the city’s trendy industrial district. Reservations are recommended."

"Housed inside a heritage-listed building, and serving some of the finest Southeast Asian plates around, Chin Chin boasts the wow-factor, and then some. This popular spot is best-known for it's Yum Cha boozy lunch, which takes place every weekend and includes dumplings, prawn toast and custard buns washed down with bottomless cocktails."

"Thailand meets Japan meets Vietnam meets Bali at this pan Asian gem aka Chin Chin Sydney. Simply put, it’s an overwhelm of the senses in all the right ways. From the feisty kingfish sashimi with lime, chilli, coconut and Thai basil; right on to the wholesome Southern Thai goat curry, you’re sure to be reeling over Chin Chin for days."

"Zesty stir fry and spicy curries are what Chin Chin does best. Feast on their herby pad seuw with braised beef or opt for a green curry of chicken and apple. Currently, they offer takeout and are working toward a limited delivery service."

"Ms G’s has long been one of Merivale’s biggest players, dominating Potts Point with its infectiously playful menu that ships everything from cheeseburger spring rolls and yuzu slushies, to wagyu char kway teow and grilled king prawns with sambal belachan. The penchant for furiously clashing Asian flavours with other influences spills over to the cocktail menu as well, resulting in concoctions like vodka and licor43 built with Yakult, lychee, lemon, and lychee pearls. Address: 155 Victoria St, Potts PointContact: (02) 9114 7342"

"What makes it special: You get your cocktails in bubble tea cups or served in a teapot!. Plus, the food is amazeballs. With Chef Dan’s and Yu’s amazing mix of perky designs and snappy flavours, this is a place you cannot afford not to dine at."

"Potts Point favourite, Ms G’s, will be keeping locals well-fed with favourites including tom yum fried rice, soy-glazed chicken wings and those famous cheeseburger spring rolls."

"Get delectable Vietnamese Fried Chicken Burgers and divine baos courtesy of Rice Pantry. 📍Rice Pantry, 705/75 Mary St, St Peters NSW 2044 📍Rice Pantry, Shop G002/20 Smidmore St, Marrickville NSW 2204"

"When the shopping has stirred up an appetite, New Shanghai is conveniently located just underneath Westfield to give you some sustenance to keep going. The interior exudes a 1930s Shanghainese street-style setting and the menu is full of authentic Chinese cuisine from the Shanghai region. Address: Shop 1017-1020, 188 Pitt Street, SydneyPhone: (02) 8386 8368Hours: Sun- Monday 11 am – 7 pm, Tuesday 11 am – 7.30 pm, Wednesday – Saturday 11 am – 8 pm"

"Ask anyone where you can find the best dumplings in Sydney and they’ll point you to Ashfield. This bustling inner west ‘burb is filled with Shanghainese restaurants, each with a similar sounding name. The longest lines can be found at New Shanghai (between Shanghai Night and New Shanghai Night) and that’s because it’s the best."

"As mentioned, we’ve largely chosen Sydney’s best Japanese based on the dedication to specialising in one type of food. However, we now break that mould and recommend Miyama Japanese Kitchen in Newtown. Because sometimes all you’re after is a reliable spot with good value dishes and an all-round menu – and this top King Street restaurant offers just that.Lunch service is dedicated to bento boxes, udon noodles, ramen, donburi and Japanese curries, meanwhile dinner service is all about sushi, sashimi, tempura and tasty side dishes."

"When the bar isn’t hosting a drag show or an exhibition launch, everyone is on the dance floor gyrating and undulating to dancehall, hip-hop and house. Currently closed but reopening soon. 183 Regent Street,Redfern"

"Sydney’s answer to Melbourne’s iconic Lune croissants, Textbook Patisserie from pastry chef John Ralley is one for the ages. With fresh bread, cakes and danishes – this is the perfect spot to pick up a sweet treat for afternoon tea. 274 Botany Road, Alexandria"

"Get your sweet treats and caffeine fix by ordering takeaway from Textbook Patisserie. 📍 Textbook Boulangerie Patisserie, 274 Botany Rd, Alexandria NSW 2015"

"The slick bar operators from Swillhouse Group (the Baxter Inn, Shady Pines Saloon) have pulled out the big guns to recruit star chef Daniel Pepperell (formerly of 10 William Street and Tetsuya’s) to their new eatery. Pepperell’s famous sardine katsu sando may have been retired in this French bistro, but be ready to be consumed by smart reinventions of classic French recipes like chicken fricassee with shiitake or melon en surprise, the dessert of the year. It’s food that likes wine, and sommelier Andy Tyson’s wine list backs it up big time."

"When you talk about restaurant ambience, every other establishment is striving towards the buzzing atmosphere of Restaurant Hubert. The intimate booth seating, warm candle lighting, soothing music and French-themed decor combine to create a trendy restaurant in Sydney that feels completely detached from the outside world. This is exactly the sort of successful eatery one would expect from Swillhouse group (the bar boys behind the Baxter Inn, Shady Pines and Frankie’s)."

"Restaurants French Sydney"

"Jazz City Diner has it all from the classic chicken and waffles; to a full southern style BBQ complete with cornbread. Must try: Possibly the most famous strange combination taken one step further, the chicken and waffle burger!"