Mentioned by Broadsheet
Where to Find Melbourne's Best Restaurants
"With a colourful history spanning over a century, the Chef Hat awarded Grossi Florentino Restaurant, Grill & Cellar Bar has contributed to the cultural and culinary growth of Melbourne's dining scene...."
"80 Collins, CBDThe gist: Farmer’s Daughters is Melbourne CBD’s first true farm-to-table restaurant, bringing a little piece of Gippsland to the city. It has fast become one of Melbourne’s best restaurants. With a simplistic approach to food, chef Alejandro Saravia is passionate about showcasing the flavours of country-Vic at their absolute best, with zero wastage."
"Visit Gippsland on your lunch break with a celebration of seasonal produce. Farmer's Daughters has curated a grazing platter of cheeses, house-made terrine, soda bread, cultured butter, pickled vegetables and chutney. Served with a fresh juice and delicious pastry."
"Tucked away in Melbourne’s CBD, within its laneway locale, Tipo 00 exemplifies my ideal type of dining- casual dining. The restaurant itself is unassuming and does not impose. What do I mean by this?"
"Plus 5 takes a little inspiration from the food traditions of Spain and Italy to bring wood fired tapas and pizza to the heart of South Wharf"
"Cuisine: Italian, Bar foodThe once famous Campari Bistro has reincarnated as the stylish and modern Campari House. A classy mix of contemporary and vintage, Campari House is an instant winner when it comes to first date restaurants. Add the roof-top bar to the equation and you’ve got yourself…read more about Campari House Romantic Restaurant Melbourne, Australia…"
"Follow the red neon sign that shines like a beacon beckoning the hungry down this very Melbourne laneway landscape. The signature Xinjiang-style lamb shoulder is a feature dish for good reason – chilli-spiked fatty rich meat that’s eaten with sumac-spiced fried Ughgur bread is outrageously good. This is no cheap and cheerful canteen (especially once you factor in booze) but chef Victor Liong’s unapologetic cooking prods the boundaries of tradition for memorable Chinese food not as you know it."
"Head to the city where head chef Victor Liong is creating some truly modern cuisine that is sure to impress. Unbridled enthusiasm from the kitchen sees traditional dishes updated, like the Lee Ho Fook spring onion 'Chinizza': a fried pizza done shallot pancake-style, with buffalo mozzerella."
"The food here has always been difficult to categorise, but is quintessentially Kazuki Tsuya's, who has evolved his menu to greater heights of refinement since opening his new address at the centre of the city. Start with the plentiful and intricate snack offerings, from a silken lick of taramasalata on a nori crisp bejewelled with salmon roe to an ethereal chicken liver macaron. Kazuki's mark is on everything, from the left-field brilliance of pickled mussels with meaty tomatoes to hapuka in yuzu-spiked beurre blanc with salty pops of avruga."
"When you first take a look around Melbourne City, you’d be hard-pressed not to be able to see this towering over you. Standing 297 meters tall, it was Australia’s tallest apartment block when completed in 2006 and remains the tallest high-rise building in Melbourne. It’s hard to imagine what Melbourne looks like from the Sky Deck at the top until you actually experience yourself."
"Another one of the cool activities for kids Melbourne has is the Eureka Skydeck. Get a bird’s eye view of the city from the southern hemisphere’s highest viewing platform. Travel up to floor 88 in less than 40 seconds and enjoy fantastic views of Melbourne."
"Eureka Tower – offers stunning views from the highest observation deck in the southern hemisphere, Eureka Skydeck at 297 metres/88 floors. I recommend going up just on sun down so you experience Melbourne by day and as it slips into night."
"Firstly you don’t need a permit (yay!) and even if there are lots of visitors in the gardens, there is still lots of space. Our fave spots are the hedge wall and gazebo near the rose garden. Even the public toilets have a great stone wall!"
"Fitzroy Gardens is also home to another historical Melbourne attraction. Cook’s Cottage is open daily for visitors between 9am – 5pm at a price of $6.50. The visit offers the chance to see the antique furnishing and style of the famous voyager’s family home for a little slice of charming history within the city. The visit shouldn’t take more than a couple of hours, and so visiting several of the city’s gardens can be done easily within a morning or longer if you’re wrapped up in a particular exhibition."
"Spend the day hopping between eclectic cafes and small shops, and explore iconic places such as the State Parliament buildings, Shrine of Remembrance, Federation Square, Arts Centre, Yarra River, Fitzroy Garden and St Patrick’s Cathedral. Take advantage of the free tram service around the City Circle loop to get around!"