Mentioned by Wallpaper*
The Melbourne restaurants and bars that deliver straight to your door
"The scene: Inspired by unusual flavour combinations that surprise and charm the palate, Ezard has been serving Australian freestyle cuisine for over 17 years, tucked away in the basement of the Adelphi Hotel, along one of the city’s most eclectic streets. The whitewashed walls, crisp linen tablecloths and courteous staff all point to a fine dining restaurant, but the cuisine is a lot more exciting and fun than you might expect from such an elegant dining venue. Using only the finest local and seasonal produce, Teage Ezard creates a selection of tantalising menus from weekday express lunches and pre-theatre dinners to sophisticated a la carte offerings and an eight-course tasting menu with complementary wines to match."
"After more than 20 years, chef Teage Ezard’s eponymous dining room is still among the city’s most acclaimed. His artful fusion of French and Asian cuisines is best experienced with an eight-course degustation (including vegetarian and vegan versions). Only got time or funds for EZARD’s well-priced express lunch or pre-theatre tasting menu?"
"The scene: Set in the heart of Melbourne’s most dynamic culinary precinct, Coda has established itself as a lively and innovative addition to the city’s best fine dining restaurants. Best known for its high-octane energy which billows out the doorway and enticing passers-by to enter, this eatery flaunts a simple, strikingly modern interior, with exposed lightbulbs, wire mesh screens and aluminium-framed windows. The cuisine here is just as contemporary and diverse as the surroundings, with a broad selection of French-Vietnamese plates and a handful of Australian dishes on the menu."
"Explore the galleries before sitting down to lunch at one of the many restaurants on nearby Flinders Lane – Chin Chin and Coda are both standouts. AfternoonMelbourne's city centre is threaded with cobbled laneways, where you could easily lose yourself over a few hours. In these 19th century arcades and alleyways reinvigorated with world-famous street art, you'll find hidden gems at every turn. Enter at Degraves Street, which is lined with cafés and coffee shops, then cross Collins Street to visit the exquisite, 1892-built Block Arcade."
"This little street kitchen seamlessly churns sensational fodder behind RMIT’s city campus. For those with a fear of meat, think of barbecue pork bao, chicken bao, and even a shiitake and tofu bao. Wonderbao is great for a lunch hit or for a quick cure to your three-thirty-itis cup of homemade soy milk."
"Nothing, especially when the vegetarian options are as good as those for meateaters. Grab one filled with fried silky tofu, coriander and crushed peanuts and your day will be complete. Did we mention they’re also a bargain at less than three bucks a bun."
"Emporium’s lofty third-floor food court is the home of many fashionable food establishments, and New Shanghai is no exception. Hit the slippery, pork-filled ‘shepherd’s purse’ wontons with chilli oil and a dribble of peanut butter for a modern spin on classic flavours."
"Choose from a selection of our famous mouth-watering dishes and receive a complimentary drinks, all for only $18. Available: MON-THURS, 11:30AM to 3:00PM."
"Morning classics and delectable lunches have Werribee locals coming back time and again to Café B2B Barrister to Barista by Jaffa on Watton Street. Named after the Chef’s partner who has turned from b..."
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"Chooks, organic groceries, playspaces and a cafe – what more could you want?. CERES is a green oasis that's a wonderful place in the inner city for a parents group meetup. CERES, Cnr Roberts & Stewart Sts, Brunswick East"