"Home of the humble burger, drop by West Coast-inspired diner Truck Stop Deluxe on Watton Street in Werribee for Melbourne’s best new fast-food fare. From burgers to signature fried chicken, shakes, co... Order OnlineBook Now"
"The Moon Dog Brewery comes with a rags-to-riches story about how owners Jake, Josh and Karl opened their Abbotsford micro-brewery with a fistful of coins and a bucketful of determination. Now a household name in the craft beer scene and with changed fortunes under their belt, they haven’t forgotten their roots. Comfy couches and ramshackle style seating provide a chilled vibe in their warehouse pub to harbor a bottle of their Love Tap lager, Old Mate pale ale and Mack Daddy dark ale."
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"Rustic Italian dining comes served with perfect local wines at The Moat. Select house-made pappardelle with roasted artichokes and fresh king prawns, paired with drops from the King Valley. Or opt for a traditional Genoa baked pasta dish and small batch Sangiovese from Conde Estate Heathcote."
"If you’ve just wrapped up Saturday sports with the kids and their appetites are off the charts, Okami is your place. There are six restaurants around town, and they make the perfect family-friendly dining option should the kids have a BIG hankering for maki rolls and gyoza. These restaurants have a casual café atmosphere and what makes them so popular is their all-you-can-eat menu."
Ghazal Indian Buffet & Bar
3.4 (411 ratings)
Indian banquets and an extensive buffet in a spacious room with patterned walls and hanging lamps.
187 Watton St, Werribee VIC 3030, Australia
Indian restaurantAsian restaurantBuffet restaurantDinerEvent venueIndian takeawayRestaurant supply storeSeafood restaurant
"This little street kitchen seamlessly churns sensational fodder behind RMIT’s city campus. For those with a fear of meat, think of barbecue pork bao, chicken bao, and even a shiitake and tofu bao. Wonderbao is great for a lunch hit or for a quick cure to your three-thirty-itis cup of homemade soy milk."
"Nothing, especially when the vegetarian options are as good as those for meateaters. Grab one filled with fried silky tofu, coriander and crushed peanuts and your day will be complete. Did we mention they’re also a bargain at less than three bucks a bun."
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