Best Gelato in Ipswich

"While most gelato lovers don’t need to be schooled in appreciating it divine goodness, it is still a great excuse to indulge. Gelato Messina offers a Gelato Appreciation class which they describe as “part gelato making class, part info session, part science lesson, and part gelato degustation”. Sounds like pure delight!"

"Y’all knew it was coming.Serving up funky flavours in a funky space (with tunes to match) the folks at Gelato Messina are truly the rockstars of the frozen treat world. Pull up a seat outside and enjoy any combination of the 35 signature classic flavours as well as rotating weekly specials."

"Initially opening in Teneriffe in 2012, La Macelleria is the real Italian deal!. The owners, both called Matteo (not kidding) are committed to crafting authentic, Bologna-style gelato, offering classic Italian flavours like fior di latte, crema Bologna, and new favourites like raspberry cheesecake. With four venues (Teneriffe, West End, King Street and Coorparoo) they’re never too far away–especially on a hot day."

"Sitting a street away from Brisbane River in Teneriffe, La Macelleria Gelateria is the closest taste of traditional Italian gelato in Queensland. Both owners named Matteo, learnt their gelato making skills in Bologna, Italy – the homeland of gelato. Since 2012, La Macelleria Gelateria has only used natural ingredients to make their 20-flavour range of gelato daily."

"Cake and ice-cream are absolute necessities in time of need and in time of play and La Macelleria Gelateria has Brisbane covered during the coronavirus chaos. You can now order from Uber Eats and Deliveroo your go-to flavour of gelato, sorbet, shakes and cakes. Explore their menu and go on and treat yourself!"

"You will definitely want to taste some of this multi-award winning gelato. With over 40 ever-evolving hand-crafted flavours, you will be hard pressed to choose just one. Perhaps you’ll opt for one of Milani’s amazing sundae creations such as Death by Chocolate or Tiramisu Delight."

"Go there after dinner and you will be lucky to find a table – find yourself in this situation however, and you can always get a takehome tub."

"Milano Gelateria is a sweet addition to Stones Corner serving award-winning gelato and sorbet from a tiny shopfront on Logan Road."

"They call themselves Australia’s favourite ice cream brand, and they are probably right. This fan favourite has all your traditional gelato flavours with limited edition scoops popping up every so often. All flavours are made fresh in store and have no artificial colours or flavours so your body and your taste buds will be thanking you."

"Loaded with all your favourite treats, from peanut butter fudge to caramel swirls and strawberry marshmallow. Make yourself a date with gelato and head over to Gelatissimo in The Pavillion on the corner of Albert and Queen Streets."

"39 Hercules St, Hamilton89 Charlotte St, BrisbaneShop 6A Little Stanley St, South Brisbane. Mövenpick Swiss Ice Cream has delectable, naturally-flavoured, smooth and creamy, yet refreshing choices. The Strawberry & Raspberry Highlight is one to sample; so fresh, fruity and perfect for a steaming Summer’s day – YUMMO!"

"Tucked away in a nook of Newmarket Village lives some of the city’s best brews. While owner Adam works on the hand-crafted gelato, co-owner Laura whips up a host of creative coffee fusions. Serving up your regular black, milky espresso, batch filter or cold brew, the basics are done and done well."

"One of our favourite spots on the northside, Allora Black is a must-try for gelato lovers!. We’re a little bit obsessed with their butterbings gelato sandwiches. Think: creamy, homemade gelato in the flavour of your choice, sandwiched between two deliciously crumbly chocolate cookies."

"Matilda - The Art of Gelato is Wynnum's go-to for authentic Italian gelato and natural sorbet, as well as classic desserts"

"This Noosa resident has found a new home in South Bank and we are very grateful for it. Its handcrafted gelato and gourmet waffles on a stick are made fresh daily and are fully customisable. Start with your base, pick your drippings, add your favourite toppings and finally, treat yourself."

"Step one: choose your pop from gelato, sorbet, yoghurt, brownie, or waffle. Step two: choose whether you want your pop fully submerged in chocolate, or just a drizzle!. Step three: choose three toppings, and walk out of Happy Pops with your own creation of dessert goodness."

"Definitely, my favourite Brisbane spot to grab insanely good Mexican food that is sure to hit the spot. California Native is based in Coorparoo and has a really cool decor, the owners are genuinely wonderful people, fulfilling their culinary dreams through the restaurant. The food is authentic and packed full of flavour!"

"Looks like smaller nightclub that is centred around the dancefloor. They have ”booth service” which seems to be bringing in more of an American hierarchical system into the Brisbane nightclub scene. This place is worthy of a mention but ranks lower than the others."

"B. Lucky & Sons is a retro games cocktail den for adults, where pawn shop meets glam-chic within the historic TC Beirne building"

"As one might expect at a prohibition-era venue, you come for the food but you’ll stay for the cocktails. With drink names such as Hootenanny, Giggle Juice and Cotton Club Swinger’s Punch, book your cab home now."