Top, Best & Fun Rooftop Bars in Ipswich

"Sit up at the sushi bar at this attractive, contemporary Japanese riverside restaurant and watch the talented chefs' precision knife-work. There is plenty of choice, from two or four-piece sushi sets to bar snacks, or more robust, Robata-grilled meats. There's also a comprehensive cocktail and sake list."

"If you’re in the market for contemporary Japanese, Sake will hit the spot. With the freshest sashimi and local seafood on the menu, mixed with delectable cocktails to complement, you’re in for a treat. https://www.instagram.com/p/BS4zqQdDoX8/?"

"Sake Restaurant and Bar is conveniently located in Brisbanes CBD and heralds a new era in Japanese cuisine. Shinichi Maeda x chef of the award winning Wasabi Japanese restaurant in Noosa is at the hel..."

"When Gerard’s Bistro blew into town it created a dust storm. It represented change by embracing the ideology of the new wave of Australian dining that pulled the double white tablecloths off tables but maintained that focus on great food and wine. The combination of Gerard’s smart, casual swagger and a Middle Eastern sentiment that weaves throughout the menu makes for quite the dining experience."

"With gorgeous waterfront views on the outside and moody ambience on the inside, Alchemy is an ideal dining destination for your next special occasion. Catering for groups or intimate one on one experiences, Alchemy offers an exquisite Italian-inspired menu, tailored to absolute perfection by the internationally acclaimed chef Brad Jolly. Hot tip: Check out their website for discounted parking rates."

"Also located in Brisbane’s Eagle Street, the Alchemy Restaurant offers beautiful views to accompany your meal. The restaurant offers a variety of dining options, including a La Carte menu, a Degustation menu, a vegetarian menu, and more. Enjoy the sweeping views of the Brisbane River, Story Bridge, and surrounding cityscape."

"Infinity rooftop pool at the Emporium Hotel South Bank, Brisbane. Large guest rooms and one of the hottest rooftop bars in Brisbane are among the most appealing attributes of the 143-room Emporium Hotel South Bank—as is the stunning rooftop infinity pool. In the heart of the South Bank leisure and arts district and just a block from the Brisbane River, the Emporium’s location is one of the best in town."

"With larger than normal rooms and one of the hottest rooftop bars in Brisbane the 143-room Emporium Hotel South Bank is glamour – painted red and gold – all the way. Digital displays on walls, ceilings and lifts throughout the hotel add visual interest, and frangipani flower motifs set the tropical tone."

"Boasting a fitness centre and views of the river, Emporium Hotel South Bank is set in Brisbane, 400 metres from South Bank Parklands. This property is located a short distance from attractions such..."

"Give Mum a bubbly afternoon out at this glamorous Chandon high tea in the elegant surrounds of the Treasury Heritage Hotel!. There’ll be sweet and savoury high tea favourites made by Treasury’s in-house pastry chefs, as well as two-and-a-half hours of Chandon including their sparkling brut, rosé and pinot/shiraz drops for Mum to indulge in, plus French La Maison Du Thé teas. The Mother’s Day high tea will run from 1:30 pm to 4 pm (with arrivals from 1 pm), and comes in at $85 for adults, $45 for teens aged 13-17, and $25 under-12s (with bubs under three free)."

"Inspired by L'Aquitaine in South West France, Aquitaine Brasserie on the River Quay brings a touch of French class to Queensland’s thriving South Bank precinct. A venue of contemporary design with hig..."

"In the iconic former premises of Harry’s Diner on Newmarket Road, you’ll find Proof BBQ & Booze - a classy celebration of Kentucky-style barbeque and hospitality. In his two 24-inch smokers ('Daisy' and 'Dixie'), owner Ryan Lane prepares brisket, pulled pork and ribs to be sold by the pound or half-pound. Lane, a long-time manager of the award-winning Gresham bar, has also leaned into his drinks, with a back bar lined with hard-to-find whiskeys."

"Thanks to the food gods at Beccofino, you can now enjoy the tastes of Italy without booking a plane ticket. Known throughout Brisbane for its divine duck ragu that brings locals in by the flock, it’s also one of the must-do spots for authentic, woodfired pizza. This Teneriffe restaurant is the perfect place to kick back and while away the afternoon with a margherita pizza and glass of rosé in hand."

"Location: TeneriffePopular menu items: They are an Italian restaurant and pizza place, so if you’re looking for authentic Italian, it’s here!. Try the tomato, buffalo mozzarella, capocollo, chilli and parmigiano pizza. Or the Buffalo mozzarella, porcini mushrooms, cherry tomatoes, basil and scamorza pizza (photo).Pick up: YesLocal Delivery: No."

"The sibling Italian restaurant to Julius Pizzeria, Beccofino more than stands out on its own. Like Julius Pizzeria, Beccofino make a ripping pizza, with dough so crisp you’ll needn’t worry about soggy, sagging crust. Along with the pizza, you’ll find all the traditional pastas and desserts to leave you full and satisfied."

"Brisbane is a city that is obsessed with sunshine, the outdoors and shopping local, so it should come as no surprise that Brisbane simply buzzes with markets. For delicious treats, unique designs, and great bargains, Brisbane’s intense market scene has you covered – each of which reflect the character, passions and style of the communities they are hosted in. The only problem can be picking which to visit!"

"What:Whatever you’re looking for, this diverse market has you covered with two styles to choose from; Saturday’s Fresh Market and Sunday’s Discovery Market. For the foodies and nature lovers, Saturday is packed with a range of plants, fresh produce and delicious cuisine. Sunday is ideal for those seeking collectables, books, pre-loved items and general bric-a-brac."

"When: Every Wednesday, 8am - 6pm (Reddacliff Place), Every Thursday 8am - 2 .30pm (Cathedral Square). Where: George St end of the Queen Street Mall & the corner of Wharf and Ann St"

"This place is known to offer some of the coolest and rarest offers all across the town!. The place is said to be opened by the Premier of the Queensland. The honors were done in 1982 by Joh Bjelke-Petersen."

"Each beautifully simple and soulful slice is imbued with the French heritage and skill of founder and pastry chef Catherine Marot, whose decorated background includes former Head Decorator at Jocelyn’s Provisions. Using fresh flowers from local florists and seasonal fruits and berries to embellish, Lady Bouchon takes pride in sourcing the highest quality, natural Australian ingredients. The traditional and time-honoured methods used in this kitchen create the perfect harmony of flavours and textures every single time, most loved in their classic chocolate or pistachio and rose cake."

"Always doing things differently, Paddington Social serves up fresh Thai fare by night, and decadent pastries, coffee, breakfast and lunch by day. Their famous croissants (that take three days to make, BTW), come in an ever-changing array of flavours – we’ve seen yummies before like baklava, strawberry cheesecake and hot dog – and are always nabbed up hella quickly!. The hard part is choosing which croissant you want, the easy part is consuming it in three flakey bites."

"There’s something about Italian food that goes hand in hand with romance. Blame it on all those years watching Lady and the Tramp. Tartufo’s classic Italian menu and red leather booths will transport you and your plus one to the streets of Naples, minus the inevitable holiday squabbles."

"Charming and sophisticated, this is the domain of celebrated chef Tony Percuoco. Produce is local and seasonal, with dishes crafted to take diners on a journey right across the motherland. Emporium, 1000 Ann St, Fortitude Valley tartufo.com.au"

"Sushi Edo has a few destinations across Brisbane, including a spot at the Barracks on Petrie Terrace. The plates start from $3.80 and include nigiri, aburi, gunkan, smaller and larger rolls, hand rolls, and rice paper rolls. Otherwise, parents and children can choose from a selection of side dishes, the a la carte menu, and more."