Top Best French Restaurants in Ipswich

"Montrachet has long been known for its impeccable service and superb dining. Since its relocation to King Street in Bowen Hills, the famed French restaurant has breathed new life into its offering and continues to impress by serving a menu that showcases the evolution of French cuisine. While they continue to serve classic favourites such as steak frites and crab soufflé, Chef Shannon Kellam has included refined French dishes that show technique and exciting flavour combinations."

"The team at French fine dining restaurant Montrachet have been rolling with the punches, adapting their menu to semi-prepared meals that customers can pick-up or get delivered to select suburbs. All the elements of the meal are included, all you have to do is put everything together and plate up. Not only does that mean you can enjoy the meal whenever you like, you can also get away with boasting that you made the meal yourself!"

"From the pinnacle of French dining in Brisbane, Montrachet’s pretty as a picture, rhubarb compote and goats curd parfait is almost too lovely to eat…emphasis on almost. Served with an almond sable and pistachio cream, this guy is the perfect summer time dessert."

"Look for the skinny, well-worn staircase between a gentlemen's club and a discount chemist. Greenglass's menu is loosely French with a roaming, hand-scrawled chalkboard of daily-changing dishes. The real value happens at lunch, where roasted chicken maryland with carrot pilaf plus a mousse-y, plum-topped sabayon will leave you with change from $30."

"Tucked discreetly away on George Street, Greenglass is a hidden wine bar and restaurant serving up delicately delicious French food and wonderful Australian wines. Not even the website gives any details away, so just trust us on this one and enjoy a little bit of mystery on your next night out!. Upstairs at 336 George Street, Brisbane"

"Bringing a taste of Alsace to Auchenflower, Haig Rd Bistro charms locals with everything French. Located on Haig Street and housed in a colonial cottage, this eatery presents a chic, cosy dining room ..."

"Boucher’s reputation may not be known among the inner-city connoisseurs, but to westside locals it’s a star. In a cosy dining room with intimate lighting and parquetry floors, seasoned chef Peter Carter serves up Gallic classics – think bouillabaisse, steak frites and chateaubriand – washed down by a French leaning wine list that ranges across regions and years. The location in pretty-as-a-picture Graceville accounts for the rest of the charm."

"If you are looking for a special high-end restaurant in Brisbane, La Vue Waterfront Restaurant will offer you more than you need. With stunning views of the Storey Bridge, La Vue Waterfront Restaurant is a stand-alone building right on the Brisbane River. Located in the heart of the CBD, this French restaurant gives the opportunity to visitors to admire the greatness of the iconic Storey Bridge."

"A trip to Brisbane cannot be complete without understanding its rich heritage. The art and cultural activities in Brisbane will give you an insight into the city's history, traditions, and artwork. While visiting the cultural attractions in Brisbane would prove to be informative, attending its artsy events will leave you entertained."

"Brisbane foodies say bon appetit to French fare at Ma Petite Cuisine food trailer. With a permanent spot at Boundary Street Markets in West End on Friday and Saturday, this bright yellow mobile restau..."

"Breakfast include kransky sausage, Boston baked beans, hash browns, fried egg, red cabbage kimchi and Davidson plum. Drinks at the bar often slide into dinner, which features dishes such as sumac-seared tuna, black barley, pickled mushroom, cashew aioli. A well-priced wine list and boutique local beers on tap make it tempting to linger."

"One of those rare joints that's owned and operated by an established TV chef, AND lives up to the hype."

"You will definitely want to taste some of this multi-award winning gelato. With over 40 ever-evolving hand-crafted flavours, you will be hard pressed to choose just one. Perhaps you’ll opt for one of Milani’s amazing sundae creations such as Death by Chocolate or Tiramisu Delight."

"Go there after dinner and you will be lucky to find a table – find yourself in this situation however, and you can always get a takehome tub."

"Milano Gelateria is a sweet addition to Stones Corner serving award-winning gelato and sorbet from a tiny shopfront on Logan Road."

"Our NEW Chocolate Oat dairy free treat comes served with banana and your choice of sauce - delicious!. Try it at a parlour near you. You’ll have an opportunity to enjoy the tastes of New Zealand when visiting this stylish ice-cream parlor."

"Situated at the Central Cafes, New Zealand Natural stocks premium ice cream, frozen yoghurt and sorbet in a range of flavours."

"Playing homage to a traditional ice cream parlour, Mister Fitz brings back every childhood fantasy. Think homemade ice creams in every flavour imaginable, cookie sandwiches and over the top thick shakes, all topped with whipped cream and sprinkles, or pretzels if you prefer."

"This joint’s calling card may be buffalo wings, but the whole menu is jam-packed with American classics. You'll find smoked beef brisket, a Big Texan burger and buffalo smoked chicken lining the menu, so just add a side of battered onion rings to complete this Southern US meal. For something to share with your pals, the USA Style House-Smoked Pork Ribs are as American as they come."