Top Best Japanese Restaurants in Brisbane City

"Making the most of its Eagle Street Pier location, Sake Restaurant & Bar is a breezy iteration of Rockpool Dining Group’s popular contemporary Japanese concept. It’s also one of the best expressions of the long-established Sake chain, best experienced through the $110 “omakase”, which is more like a set-menu that’s loaded with the menu’s greatest hits like popcorn shrimp with yuzu mayo, a chef’s selection of sashimi, miso ‘Glacier 51’ toothfish, and Tajima wagyu strip loin. Address: Level 1/45 Eagle St Pier, Brisbane CityContact: (07) 3015 0557"

"Five-star dining awaits you at Sake, the dynamic Japanese restaurant reigning supreme over Eagle Street Pier. Named after Japan’s famous rice wine, Sake combines a powerhouse menu, excellent customer service and stunning river views to create a dining experience like no other. With tantalising signature dishes like the Hiramasa Kingfish with soy dressing, house-made lime and jalapeno kosho, this venue serves up unbeatable culinary experiences from Wednesday to Sunday."

"If you’re in the market for contemporary Japanese, Sake will hit the spot. With the freshest sashimi and local seafood on the menu, mixed with delectable cocktails to complement, you’re in for a treat. https://www.instagram.com/p/BS4zqQdDoX8/?"

"If you are after authentic Japanese cuisine, this is the place to go. You will feel as close to being in Japan as possible here, and if it is your first time, we suggest the Omakase (chef’s selection) which consists of 7 courses. Bird’s Nest was founded with a love of Yakitori (a kind of skewered chicken) in mind, with the owners of Bird’s Nest, Emi and Marie, each sharing more than a decade worth of hospitality experience between them, studying the art of Yakitori all over Japan before coming to Australia."

"Here’s a Japanese restaurant and bar that seems to be making it onto everyone’s top list. Not surprising, really. There are three Bird’s Nest locations around Brisbane (one doing takeaway only), which means high-quality traditional yakitori is never too far away (phew)."

"Well, no need to run around like a headless chicken–simply flock into Bird’s Nest instead for $12 lunch specials, their famous yakitori grilled to order, and delicious Japanese sides."

"This small Japanese restaurant in Clayfield has an extensive sushi menu as well as really great dinner boxes and teryaki and udon dishes. The food is fresh and delicious and affordably priced too. See here for this great guide to Places to Eat with Kids in Brisbane City and be sure to check out our whole directory of Places Where we Love to Eat in Brisbane for other great child-friendly venues."

"A lovely cafe and spot for sweet goods, Sweet Treats Dessert Café take a no-nonsense approach towards giving the people of Runcorn the best desserts in the area. Chocolate drenched waffles, ice-creams galore and all the coffee you need. Address: 1a/258 Warrigal Rd, RuncornPhone: (07) 3161 3352Hours: Mon – Sun 9am – 9pm"

"Nothing kills the mood faster than coming home after a romantic meal to three-day old pots in the sink, or to find the bedroom has been redecorated with bae’s entire wardrobe (she had nothing to wear). Save yourself the fight and keep that loved-up feeling going with a night at The New Inchcolm Hotel & Suites!. not only is the hotel itself gorgeous, the food at Salon de Co is to die for!"

"Another Brisbane vegan institution, Loving Hut has been serving Southsiders an enormous menu of Asian eats that are entirely animal free for years and they have it down to a fine art. With a comfortable atmosphere for the whole family, the Loving Hut restaurants are also alcohol free. The expansive menu also notes additional allergens, so it’s quite accommodating for the digestively-challenged people in your life too!"

"With a focus on traditional Cantonese dishes without the animal products, Yuan Yuan Vegetarian Delights is the perfect place for a vegan Chinese feast. The menu is almost fully vegan and includes vegan sweet and sour pork as well as plant-based salt & pepper squid. Also, customers love the traditional Chinese noodles with chick’n."