Top Best Italian Restaurants in Brisbane City

"In Brisbane, we're lucky — it's always pretty balmy, weather-wise, and we have hundreds of spots by the river and water to drink and dine in. So, no matter the season, you can soak in a stellar setting while enjoying another brunch, spritz or bowl of fresh seafood spaghetti. And, if it does rain, all these spots have undercover areas — where you can still enjoy the views."

"Also located in Brisbane’s Eagle Street, the Alchemy Restaurant offers beautiful views to accompany your meal. The restaurant offers a variety of dining options, including a La Carte menu, a Degustation menu, a vegetarian menu, and more. Enjoy the sweeping views of the Brisbane River, Story Bridge, and surrounding cityscape."

"Located in Brisbane city with stunning views of Brisbane River and the Story Bridge is Alchemy Restaurant and Bar. Oozing casual elegance with soft lighting, contemporary décor and an opulent Murano g..."

"The 25-page list has a focus on boutique producers, offering more varietals and styles than you can poke a cork screw at. Luckily, the staff here really know their stuff, so if you’re struggling to work out what will pair best with your saltimbocca or whether you should have a dessert wine alongside your bombolini (doughnuts), rest assured you’re in good hands. 12 Logan Rd, Woolloongabba 1889enoteca.com.au"

"Specialising in Roman Italian cuisine, you’ll find all your favourite, traditional Italian meals on the menu. For those who seek to pair their meal with a nice drop, 1889 Enoteca’s private downstairs wine cellar will have everything you need. All to make sure you stay long after your plate is clean."

"If the smell of wood-fired pizza has you sold, then this Italian pizzeria in Brisbane will soon become your favourite restaurant for any occasion. Beccofino is a casual and modern Italian restaurant that has been rolled into one. Commonly titled as one of the best Italian restaurants in Brisbane; Beccofino’s menu is more than substantial and offers a wide range of pizza, pasta, antipasti and, of course, authentic Italian desserts."

"‘Come early, come often’ is Beccofino’s instruction, and if you get here after 6:30pm on a Friday or Saturday night, you’ll see why. This place is busy, and those lucky enough to get a seat like to linger, enjoying the trademark woodfired pizzas and a drop or two from the excellent wine list. 10 Vernon Tce, Teneriffe beccofino.com.au"

"If you haven’t already, this Italian restaurant and wine bar in the heart of Brisbane is a must try. Open for lunch through to dinner, Coppa Spuntino ensures that wholesome meals and vibrant cocktails are at the forefront of their scene. Revolutionary Italian cuisine to say the least, for your visit to Coppa Spuntino we’d recommend the Warm Focaccia Bread ($9) to start; the Tiger Prawn & Fraser Island Crab Linguine ($38) as your main; and the Rosemary and Parmesan Fries ($11) if you’re still feeling peckish."

"A triumphant relocation for this CBD fave, Coppa’s new home on Eagle Street Pier brought plenty of their best bites along, with plenty of fresh seafood, hearty mains and Italian bites to pair with your frosé, frosecco, or frogroni (that’s a frozen Negroni, duh). Coppa’s inside/outside feel and adaptable menu makes it suited to everything from wid-week lunch to weekend dinners and date night drinks."

"The vibrant family trattoria is continuing to offer in-house dining, but for those who are staying at home, their team is launching local delivery. Some items will be adapted based on supply so for more information, reach out on 0428 741 249. View this post on Instagram"

"Brisbane’s Best Takeaway: Green Bean & Pancetta Salad and Tortellini with Sauce by Vito’s Cucina. Location: AscotPopular menu items: Delicious and authentic Italian food like Caserecce Aamatriciana, Tortellini (photo), Prosciutto on Rye, Lasagne, and so much more. They are fully-licenced as well.Pick up: YesLocal Delivery: NoDelivery apps: NoAddress: Shop 10, 188 Nudgee Road, Ascot 4007.Phone: (07) 3216 3513Website:www.facebook.com/vitosascot"

"Lunch is easier to eat when your mouth falls open in wonder at Pitstop Café, one of Moreton Bay’s restaurants with a view of the entire Mt Pleasant valley. It has to be seen to be believed!. If you’re keen on a scenic drive along Mt Mee Road, you’ll find this rustic café in prime location atop the mountain."

"If you haven’t been to George’s for the half-price seafood lunch, then you must be new to Brisbane. Classic Greek dishes sit alongside the extensive seafood menu, so there is really no excuse to only have a single course. On a clear day, the view across the river to the Story Bridge is what #nofilter magic is made of."

"Just minutes from the heart of Brisbane’s CBD, George’s Paragon on Eagle Street Pier offers a seafood restaurant oasis perched beside the Brisbane River. Dine alfresco by the water’s edge as all manne... "great selection of tap craft beers"

"Just minutes from the heart of Brisbane’s CBD, George’s Paragon on Eagle Street Pier offers a seafood restaurant oasis perched beside the Brisbane River. Dine alfresco by the water’s edge as all manne... "city dining destination."

"This market features seasonal, local produce from spray free and organic producers. You can also get artisan breads, and produce from local makers and artisans is coming soon. https://www.satoriorganics.com.au/farmers-market"

"Another top choice for late-night Asian flavours, Fat Noodles in Brisbane’s CBD is the spot for a big bowl of noodles after a long, long day. The Asian-fusion dining hall serves up dishes until midnight, including delicious dim sum, pho and Singapore noodles to name a few."

"Udon know noodles till you’ve eaten Luke Nguyen’s legendary 20-hour Fat Pho Noodles. Signature Vietnamese dishes are found alongside Chinese, Thai and Malaysian hawker-style food, so tuck into late night duck-wraps or epic spring rolls."

"Sure, it’s in the casino, but there’s no gambling here: at Luke Nguyen’s acclaimed spot, everyone’s a winner. Swing by the Treasury for the winning hand – Asian fusion with flair. Angus sirloin and brisket over soft rice noodles?"