Mentioned by Experience Adelaide
Adelaide's Long Lunch Vendors
"It doesn’t matter whether you’re after a quick fix or a meal that will fill you to the point of sneakily unbuttoning your jeans, just try one of Two Bit Villains award winning ‘beef’ and ‘chicken’ burgers and who knows… you may never go back to meat. Make sure you accompany with one of their delicious handcrafted sodas, made with real fruit and spices. Shop 150, Lvl One, Adelaide Arcade"
"This venue in the old East End Cellars building is perhaps Adelaide’s premier wine bar and that’s saying a lot, considering the quality of the drops produced by the wine regions that surround the city. Mother Vine’s expertly curated wine list and super-knowledgeable staff are the main draw-card, complemented by a substantial tapas menu."
"Gilles Street pizzeria Etica has always had an ethical bent, promoting positive farming practices through its choice of suppliers. Before launching vegan fine-dining restaurant Allegra, Melissa and Federico Pisanelli sometimes offered plant-based menus to their Etica clientele during Meat Free Week, an initiative led by Bowel Cancer Australia. “I remember the first couple of times we did that, we would have customers come in, sit down, realise there was no meat on the menu, and then get up and leave,” Federico says."
"A post shared by Allegra (@allegradiningroom) on May 7, 2020 at 2:19am PDT. Introducing Allegra, a super intimate 28-seat vegan dining room. Has that tickled your fancy?"
"This refined rooftop restaurant and bar is one of Adelaide's best rooftops. For good reason, from up high you can see out over the Governor's garden and the city. 2 King William Street,Adelaide"
"2KW is eight floors high – not quite as lofty, but it's an upmarket spot for a cocktail and eye-popping views out towards North Adelaide nonetheless."
"Golding Wines and head chef, De Buys Nortier, have gifted Adelaide with a new dining experience at Ginkgo Restaurant. The seasonal menu features beautifully crafted dishes that will take your senses on a journey through the very best of South Australian produce. The restaurant offers a three or four-course set menu available in two sittings Friday to Sunday and public holidays."
"This sushi train restaurant has heaps of options, fresh ingredients, and best of all – every seat has a personal iPad which you use to order, which makes it really fun!"
"Craving Japanese food but want to keep it cheap and super casual?. Genki Roll in the food court below David Jones has REALLY good takeaway sushi. You also have to try the green tea soft serve ice cream!"
"Their location in Central Market Arcade is surely a must-visit. You will surely enjoy the unique dining concept Sushi Train is known for. Since opening its first restaurant in Queensland back in 1993, Sushi Train has opened numerous branches around the country."