Top Best American Restaurants in Williamstown

"It doesn’t matter whether you’re after a quick fix or a meal that will fill you to the point of sneakily unbuttoning your jeans, just try one of Two Bit Villains award winning ‘beef’ and ‘chicken’ burgers and who knows… you may never go back to meat. Make sure you accompany with one of their delicious handcrafted sodas, made with real fruit and spices. Shop 150, Lvl One, Adelaide Arcade"

"Chef Dong is the owner and Head Chef of this authentic Chinese kitchen. The restaurant offers his best Southern China dishes, mixing the traditional flavours and characteristics of the region with quality ingredients sourced in South Australia. The menu is full of traditional Cantonese and Fujianese food, including fresh roasted Peking Duck, Yum Cha and a bunch of vegan-friendly dishes too."

"This restaurant is named after its executive chef, Mr Dong, who opened this establishment in 2014 to serve more traditional Cantonese fare than his first Adelaide eatery, Fortuna Court in Norwood. Using plenty of fresh South Australian seafood, specialties include lobster with noodles as well as steamed trout with ginger and shallots."

"As well as its signature premium ice cream, St Louis offers desserts like crepes ($14.90), Belgian waffles ($14.90), chocolate fondue ($22-24 for two people), Spanish churros ($8 for one person) and peanut butter cream pie in a jar ($12.90). Quality ingredients and an interesting cocktail menu lift the experience well above the average. 19 Gouger StreetMondays to Thursday 7.30am–11pm Fridays 7.30am–midnight Saturdays 9am-midnight and Sundays 9am-11pmst-louis.com.au"

"If you thought the name was a mouthful, just wait until you try the food at St Louis!. Unashamedly decadent and exotic, the basis for their menu is their locally made, rich ice-cream. The crème on top (metaphorically speaking) is their range of coffees, hot chocolates and even dessert cocktails."

"You’ll find six stores in South Australia; Adelaide, North Adelaide, Norwood, Hyde Park, Glenelg and Modbury. Made locally, St Louis desserts are ridiculously tasty. Pick from a selection of handmade chocolates and a huge range of ice cream flavours."

"Gelato made the authentic Italian way, on-site from fresh local ingredients daily. There’s often a line-up out the door on Summer evenings – and it’s for a very good reason. You can also buy Gelato Bello from various Foodland and IGA supermarkets and OTR."