Cheap Places to Eat in Hobart

"Tucked away in the quiet hilly streets of West Hobart, yet a stone’s throw from the city centre, this little gem of a cafe is supported entirely by its own farm, Weston Farm. Bag a table in this cosy space for coffee courtesy of local roasters Villino and something hearty and delicious from its all-day menu – which runs the gamut between oat porridge with warm farm apples and whey caramel, and slow-baked smoky beans on polenta bread with zesty tomatillo verde. Pigeon Hole cafe is supported entirely by its own farm, Weston Farm."

"From the Pigeon Whole Bakery team, this farm-to-table cafe stands as one of the best places to eat in Hobart on any day of the year. The food at Pigeon Hole Cafe changes quite frequently, given that its used as a supreme showcase of the seasonal produce grown at Weston Farm – an award-winning family-owned farm in Southern Tasmania. The menu is guided by organic principles, biodynamic principles, and high quality sustainable farming, best experienced during the early hours of the day."

"The owners opened Pigeon Hole as a showcase for their farm’s produce, Weston Farm Produce, and the “fresh farm” vibe is evident once the food arrives. Open for breakfast and lunch every day of the week, it’s also licensed and serves Tassie wine, beer and cider. For breakfast, you can’t go past gingerbread granola, seasonal fruit, whipped yogurt and Weston Farm honey."

"Our aggregate rating, “Sluurpometro”, is 70 based on 66 parameters and reviews. If you need to contact by phone, call the number. Connect with Sluurpy"

"Affectionately known by locals as ‘The Tele’, Telegraph Hotel is a destination for anyone looking to party hard. With happy hour rolling around every week, it won’t take long before you try your hand at karaoke or strut your stuff on the dance floor. The crowds start rolling in early, and nobody starts leaving until late."

"Treat yourself to oysters, drinks and views at Pearl + Co, situated at the water's edge on Victoria Dock in Hobart. This stunning waterfront bar and restaurant dishes up floor-to-ceiling adjustable wi... Order OnlineBook Now"

"Treat yourself to oysters, drinks and views at Pearl + Co, situated at the water's edge on Victoria Dock in Hobart. This stunning waterfront bar and restaurant dishes up floor-to-ceiling adjustable wi..."

"Jill & George Mure established Mures Fish House in 1973 in Battery Point, Hobart. When they struggled to source quality, fresh, local seafood, George went fishing. More than 40 years on, now owned by Will & Jude Mure, Mures Tasmania remains a vertically integrated Tasmanian business from hook to plate that showcases the finest and freshest local seafood."

"From the Mount Zero olives to the potato and chorizo bombas, pan fried octopus, vegan paella and confit pork pelly al Pedro Ximenez it becomes abundantly clear that this is a true Spanish restaurant offering a mix of Mediterranean, Australian, vegetarian and gluten free food. Tucked away from the main street in Hobart’s waterfront, The Black Footed Pig pays homage to fresh local produce that has been ethically sourced and sustainably grown, and the owners’ passion for food and wine is palpable. Oh and the menu changes regularly, so get in quick if you want a piece of the lemon meringue or spiced honey parfait, or any of Spain’s specialty dessert wines."

"If you have had the opportunity to ever dine at the Black Footed Pig, you will know it is an experience not to be missed. Aaron and Beth have been at the helm of this restaurant since 2017, and have recently taken the brave step to expand and move the restaurant to a new venue in the MACq 01 Hotel. The new location has been a labour of love for this couple, and they worked closely with Bury Kirkland Ferri to create the space that was a reflection of what they envisioned their restaurant to be."

"Going toe-to-toe with some of Hobart’s best seafood restaurants, The Black Footed Pig is bold and brilliant in equal measure. A tapas bar and kitchen possessing a healthy dash of European flair, this Brooke Street restaurant knows how to put on a culinary masterclass. The magnificent tapas and raciones menus feature dishes like Tasmanian scallop tortelli, oysters with a watermelon & lime granita and Cape Grim sirloin steak with cocoa rub."