Best French Bakery in Hobart

"Come here for Australian bakery staples like chunky beef pies, duck sausage rolls, or a slice of lamington (sponge cake coated in chocolate and coconut). There are three locations in Hobart, but head to the original, which opened in 1998 in a red brick building set among the cute cottages of the city’s oldest neighborhood, Battery Point. You can feel the area’s history while eating inside the light-filled cafe, adorned with industrial details, or sitting out front beneath throwback signage."

"Hobart’s favourite bakery is perched high up in the historic suburb of Battery Point. Make your way up to Jackman and McRoss via Kelly’s Steeps from Salamanca Place and duly reward yourself upon arrival. You’ll find a huge range of freshly made cakes and pastries to choose from – think seasonal sweet Danishes, apple and cinnamon scrolls and classic jam tarts, and savoury pies, quiches and bagels."

"Make sure you stop by this enduring Hobart favourite, even if it’s just to gawk at the display cabinet full of delectable pies, tarts, baguettes and pastries. Breakfasts involve scrambled egg, bacon and avocado... Top ChoiceItalian in Central Hobart & the Waterfront"

"It’s warm and inviting, popular with locals and those who are on a first-name basis with the bartenders. It has hearty fare, which always warms your bones on chillier evenings and a smile comes with every ‘hello’. It also has live music nightly and back-garden BBQ facilities to make the place feel even more like home."

"Along the North Hobart strip you can indulge in a drink or two at Room For a Pony, grab some mouth-watering food at Pancho Villa or Capital, or see some live music at the Republic Bar. ALTERNATIVE: If Mount Wellington and Salamanca don't tickle your fancy, a trip to Bruny Island may be a great alternative."

"If you’ve ever visited Hobart before, you’ve probably stumbled across Republic. With old men propping up the bar and a pumping beer Garden filled with locals, it looks pretty true-blue Aussie pub. But this honest-to-goodness pub is one of the busiest joints in town."

"Tucked away in the quiet hilly streets of West Hobart, yet a stone’s throw from the city centre, this little gem of a cafe is supported entirely by its own farm, Weston Farm. Bag a table in this cosy space for coffee courtesy of local roasters Villino and something hearty and delicious from its all-day menu – which runs the gamut between oat porridge with warm farm apples and whey caramel, and slow-baked smoky beans on polenta bread with zesty tomatillo verde. Pigeon Hole cafe is supported entirely by its own farm, Weston Farm."

"From the Pigeon Whole Bakery team, this farm-to-table cafe stands as one of the best places to eat in Hobart on any day of the year. The food at Pigeon Hole Cafe changes quite frequently, given that its used as a supreme showcase of the seasonal produce grown at Weston Farm – an award-winning family-owned farm in Southern Tasmania. The menu is guided by organic principles, biodynamic principles, and high quality sustainable farming, best experienced during the early hours of the day."

"The owners opened Pigeon Hole as a showcase for their farm’s produce, Weston Farm Produce, and the “fresh farm” vibe is evident once the food arrives. Open for breakfast and lunch every day of the week, it’s also licensed and serves Tassie wine, beer and cider. For breakfast, you can’t go past gingerbread granola, seasonal fruit, whipped yogurt and Weston Farm honey."

"Walking through the door at Cultura, you immediately feel the warmth and welcome of this stylish café, along with the beautiful aromas of freshly-grinding coffee and wafts of the delicious Italian cooking being prepared in the open kitchen. Don’t be fooled by the busy atmosphere, the staff will always make time for you and ensure you have a great experience. This bustling CBD restaurant offers some of the best breakfast and lunches you will find, along with romantic or intimate dinners by candlelight."

"Tucked away in the quiet hilly streets of West Hobart, yet a stone’s throw from the city centre, this little gem of a cafe is supported entirely by its own farm, Weston Farm. Bag a table in this cosy space for coffee courtesy of local roasters Villino and something hearty and delicious from its all-day menu – which runs the gamut between oat porridge with warm farm apples and whey caramel, and slow-baked smoky beans on polenta bread with zesty tomatillo verde. Pigeon Hole cafe is supported entirely by its own farm, Weston Farm."

"From the Pigeon Whole Bakery team, this farm-to-table cafe stands as one of the best places to eat in Hobart on any day of the year. The food at Pigeon Hole Cafe changes quite frequently, given that its used as a supreme showcase of the seasonal produce grown at Weston Farm – an award-winning family-owned farm in Southern Tasmania. The menu is guided by organic principles, biodynamic principles, and high quality sustainable farming, best experienced during the early hours of the day."

"The owners opened Pigeon Hole as a showcase for their farm’s produce, Weston Farm Produce, and the “fresh farm” vibe is evident once the food arrives. Open for breakfast and lunch every day of the week, it’s also licensed and serves Tassie wine, beer and cider. For breakfast, you can’t go past gingerbread granola, seasonal fruit, whipped yogurt and Weston Farm honey."

"Our aggregate rating, “Sluurpometro”, is 73 based on 357 parameters and reviews. If you need to contact by phone, call the number. Connect with Sluurpy"