Mentioned by Good Food
Eleven of the best eating places on Queensland's Gold Coast
"There's a sense of theatre at the Mamasan, where the multicultural chefs working in the open kitchen are like dancers – methodical, calm, precise and graceful. Led by head chef Ray Choi, the menu is pan-Asian, but rather than fusion, the offerings are modern interpretations of individual Japanese, Korean, Thai and Chinese dishes. Vegans and vegetarians often have slim pickings at Asian restaurants due to the ubiquitous use of fish sauce, shrimp paste and bonito, but last year Choi introduced an extensive vegan menu."