Best Dessert in Surfers Paradise

"From endless ocean to sparkling skyline and hints of hinterland, nobody sets the scene for a smorgasbord quite like Four Winds. Queensland’s only revolving restaurant, 26 floors up and custom-built for the hotel, dishes up ever-changing 360-degree views … just don’t take too long piling up the prawn crackers and lose track of your table (hey, it happens). An iconic Gold Coast scene deserves local cuisine, so make a beeline for spanner crabs straight off the Southport boats and salad leaves from Canungra."

"Located in the heart of the Gold Coast, Four Winds 360° Revolving Restaurant is the Sunshine State’s only revolving restaurant. Situated on the rooftop of Crowne Plaza Surfers Paradise, the eatery is a treat for hotel guests, tourists and locals alike. Families can feast their eyes on views of the cityscape, ocean and hinterland as they complete rotations while enjoying high tea in the sky."

"Ranging from buffet dinner to the best buffet breakfast, here’s our list of the best Gold Coast buffet that are kid friendly."

"Gelatissimo might be a chain but that doesn’t mean their ice cream and gelato isn’t made with love and creative flair. Themes are all the range at Gelatissimo, and celebratory flavours have included Vegemite for Australia Day and Liquorice Scream for Halloween. They’ve also teamed up with Currumbin Wildlife Sanctuary in the past to create an animal series complete with zebra, snake, giraffe, clownfish and leopard-flavoured scoops."

"If you don’t feel like a whole meal, we found this amazing deal for one ice-cream for only $4. You can get it right here"

"South East Queensland’s second location for the breakthrough dessert bar and the ultimate venue to treat yo’ self, Cowch certainly knows what they’re talking about when it comes to ice cream. To construct your creamy masterpiece, you’ll need to choose one, two or three scoops (from flavours such as crunchy peanut butter and caramelised condensed milk) and then pick one (or as many as you like) of their tasty toppings. Who says you can’t put a price on happiness?"

"Double down on the decadence at Cowch Dessert Cocktail Bar in Broadbeach. This vibrant venue features bright pops of neon, comfy banquette seating where you can relax with a whole posse of friends and a menu to make your mouth water. Dessert pizzas and sundae bowls can be customised to your taste and the cheese board is an excellent option if you’re not such a sweet tooth."

"Cowch Dessert Bar in Pacific Fair is an absolute must for those with a sweet tooth. With its visually unique interior and sickeningly-sweet menu, you’ll be coming back for more at Cowch. Try out local favourites such as the toasted waffle sandwich, cheat day pancakes or fruit tingle crepes."

"Positioned on popular foodie strip James St, Scoop offers a staggering 37 unique and refreshing flavours for locals and tourists to enjoy (we’re talking Ferrero Rocher, strawberries and cream, and musk just to name a few). Another locally owned and family-run business, it provides an appetising and irresistible option for dessert or really, for any time of the day (who are we kidding? We’re always screaming for ice cream!)."

"‘Sayang’ translates as ‘love’ in Malay, and chances are that’s what you’ll feel about the food at Sayang Malaysian BYO Restaurant, Paradise Point. With its friendly staff in batik aprons, relaxed can..."

"New girl on the Isle of Capri block, Madam Fu combines Asian and European flavours for a unique, progressive and adventurous dining experience. Found on the waterfront at Capri on Via Roma and the lit..."

"The Mantra’s Nosh Pan Asian Restaurant kicks the day off the right way, with one of the best buffet breakfast Gold Coast for families to enjoy. The menu features plenty of classics, including fresh fruit, pastries, cereal, and hot dishes. Otherwise, ‘taste’ dishes are available later in the day, with plenty of cuisines to try."

"Tucked away off the main strip in Broadbeach, Nero offers casual fine dining, a white tablecloth experience centred on Australian cuisine, but drawing on …"