Mentioned by Destination Gold Coast Blog
HUNGRY? CHECK OUT THE COAST'S FINEST SMORGASBORD SPREADS
"If your buffet strategy involves eating your body weight in prawns, put this seafood specialist on speed-dial. Citrique’s seafood buffet is available for lunch on weekends and dinner Monday to Saturday evenings and it’s worth shelling out for top-quality local prawns, Hervey Bay scallops, mussels, Tasmanian smoked salmon, oysters and crab. Leave a little room on the plate for antipasto, roasts, Asian-inspired dishes, wood-fired pizza and European classics."