Best Vegan Restaurants in Cockatoo Island

"This haunt is a favourite for locals with a taste for the more refined flavours hailing from the land of Stars and Stripes. A sophisticated approach to share meals, the ‘Seed’ and ‘Feed’ options provide plenty of temptation; the buffalo style chicken skin with buttermilk ranch and dilly beans ($16) and fried oysters with Old Bay mayo ($26) leads into a hearty serve of poutine with beef shin, spring onion and beer cheese ($28). The smoked lamb ribs with sweet pickled peppers will be difficult to resist, and if deciding between dishes proves too trying, the $68 chef’s selection is safe territory."

"There is no denying Hartsyard's heritage; it is palpably American in taste, substance and style. As soon as you push open the glass door, the smell of hickory smoked pork greets you with open arms. You'd be forgiven for thinking you had mistakenly stumbled across a classic American backyard cook-out, but that's what’s beautiful about this Newtown newcomer."

"Plating here is a little fancier, the pricing is a little pricier, but the food is well worth the funds. Look at those biscuits and gravy!. Must try: Beyond their notorious desserts, their fried chicken is a definite must."

"Fans were up in arms when this pizzeria went vegan in 2015, until everyone realised the new style of pies were actually very, very good. Pizzas are of the traditional Neapolitan variety – there's a fantastic marinara or you can get a little crazy with a funghi pizza topped with swiss browns and a dairy-free blue cheese made from cashews that's way better than it has any right to be. 379 King St, Newtown, gigipizzeria.com.au"

"Hours: Tue-Sun 6am-11:30pmAddress: 379, King Street, NewtownPhone: +61295572224Website: http://www.gigipizzeria.com.au/. Gigi Pizzeria is putting King Street – or Eat Street, as we call it – on the map as vegan and veg-friendly headquarters. When the restaurant decided to get rid of cheese in 2015, they became a 100% plant-based pizzeria."

"Gigi Pizzeria is where some of the best Sydney vegan food and a traditional Italian pizzeria collide. Gigi is simply the place to go if you need to try one of the best vegan restaurants in Sydney. Gigi is an all-vegan pizzeria where you can eat traditional Italian favorites without any animal-based ingredients."

"If you need the best vegan burgers in Sydney, then visit Soul Burger. So, are they the best?. According to PETA they are."

"Alibi Bar & Kitchen will offer their full plant-based ‘Dirty Greens’ bar menu for takeaway and delivery 7 days a week, from midday to 10 pm, in addition to their plant-based high tea takeaway for two. Menu highlights include the Alt Meat Co cheeseburger, fysh and chips, mac n ‘cheese balls, kelp noodle Cacio e Pepe and jalapeno loaded fries."

"Alibi is the latest plant-based restaurant to arrive at designer hotel Ovolo Woolloomooloo. The bespoke cocktail menu takes its inspiration from local and international flavours, serving up new classics and old favourites. Alibi is the ideal place to impress, challenge, and welcome your senses to the world of plant-based fine-dining."

"Alibi Restaurant open: Wednesday - Saturday Currently we are offering our A la carte menu Wednesday to Friday and our 8 Course Tasting menu on Saturdays only Alibi Bar: 7 days from 4pm till late (kitchen closes 10pm)Bar menu featuring classic dishes, burgers..."

"The plush red décor at this restaurant serving Pakistani-Indian dishes from the Mughal tradition takes its cue from the name, which means ‘red fort’. Toss poppadums aside and go with the exotic Paani Poori and Paneer Tikka for starters, then try Lal Qila’s specialty Handie – meat of your choice slow-cooked in clay pots, or the Sultani Nalli – tender baby lamb shanks with meat falling off the bone. Soak up the gravy with basmati pulao or biryani or breads served piping hot from the tandoor (try the delicious cheese and chili naan)."

"Our favourite French restaurant in Sydney and the diamond of the Sydney dining scene, Métisse is now open for takeaway. During the first week of lockdown, the genius duo, Chef Opel and his daughter, the equally impressive, Luci were hard at work creating a takeaway version of some of their classic Métisse Experience dishes. With two set menus, each feeding two, you can choose between Métisse Comfort Food or the Métisse Experience at Home."

"Metisse is a French fine dining restaurant located in the heart of Potts Point. The latest of a line of restaurants to be outfitted in heritage building ‘Barcelona’, Metisse was founded in 2019 by Chef Opel Khan and his wife Julie. They have succeeded in their goal to offer a premium yet approachable degustation experience rivalling any in Sydney."

"French fine dining in the heart of Potts Point awaits at Metisse on Roslyn Street. Nestled in the historic art deco building Barcelona, ceiling-high windows surround the dining space on three sides, g..."

"For smart casual dining in Sydney, be sure to stop in at The Tilbury Restaurant on Nicholson Street in Woolloomooloo. A crisp, clean design typified by varnished wood, linen-draped tables and soft lea..."

"Italian inspired cuisine is the main focus on the menu at The Tilbury. You’ll find local produce turned into delicious dishes, like ricotta gnocchi with garlic prawns and buttermilk panna cotta."

"Indulge in elegant, a la carte dining at Omeros on the Beach restaurant, on the ocean side of the corner of Ramsgate Road and Grand Parade. Surrounded by an interior of crisp white, diners are treated... "Each meal is a culinary journey."

"(Large) Cookies N Cream Ultimate Shake - Vanilla ice cream with lots of cream filled chocolate cookie chunks throughout"

"Sweet toothed folks with dietary requirements haven’t been left behind either, thanks to good folks at Nutie. The crew is currently keeping both the Balmain and Surry Hills spots open for takeaway so Sydneysiders can continue to get their sugar fix. If you’ve never had the opportunity to try one of Nutie’s extravagant doughnuts, here’s the lowdown: they’re all 100-percent gluten-free, resulting in a slightly denser, cake-like treat (and this is not a bad thing)."

"takes full advantage, with a sunny deck and a sandy stretch of beach, where kids go to play once they’ve scoffed down their meal. The restaurant dishes up breakfast and lunch daily, as well as dinner from Thursday to Saturday. The seafood themed menu is only fitting."

"is a great restaurant located at the start of the Spit bridge. It’s a great place to settle down after doing the Manly-Spit walk; one of Sydney’s most beautiful and scenic hikes. The restaurant’s best characteristic is probably its terrace."

"Opened in 1989, Bottom of the Harbour has evolved from a local Balmoral fish and chippery to a popular seafood...More. Mosman | Sydney and Surrounds | NSW | Attractions | Foreign Currency Exchanges | Dining | Tours | Travel Health | Duty Free | International | Domestic | Seniors | Cruises | Travel Insurance | Zoos Sanctuaries and Wildlife Parks | Amusement and Theme Parks | Galleries Museums and Collections | Markets | Observatories and Planetariums | Spas and Retreats | Wineries Vineyards and Breweries | Sports and Recreation Facilities | Entertainment | Bars | Pubs | Clubs | Shopping | Marinas | Yacht and Sailing Clubs | Mining and Industry | Visitor Information | Information Centres | Airports | Natural Attractions | National Parks and Reserves | Landmarks | Classes and Lessons | Farming and Produce | Cultural Attractions | Scenic Drives | find |"