Top Best Seafood Restaurants in South Australia

"Make like an Argentine cowboy and swagger into Gaucho’s, arguably the best spot in town for a carnivorous iron infusion. Grain-fed, 28-day-aged steaks are the name of the game, perhaps with an SA oyster or 12 as..."

"Sitting underneath Melt in Henley Square is this oysters and cocktail destination. Every summer, this spot turns into a haven for groups wanting a beach outing. Their menu serves a range of new cocktails and food, styled to match a sun-kissed mood."

"To be honest, you had us at the yellow and white striped umbrellas. You really can’t go wrong for beachside dining with the kids in Adelaide at SeaSalt. The food is exceptional and the ambiance even better."

"Chef Dong is the owner and Head Chef of this authentic Chinese kitchen. The restaurant offers his best Southern China dishes, mixing the traditional flavours and characteristics of the region with quality ingredients sourced in South Australia. The menu is full of traditional Cantonese and Fujianese food, including fresh roasted Peking Duck, Yum Cha and a bunch of vegan-friendly dishes too."

"This restaurant is named after its executive chef, Mr Dong, who opened this establishment in 2014 to serve more traditional Cantonese fare than his first Adelaide eatery, Fortuna Court in Norwood. Using plenty of fresh South Australian seafood, specialties include lobster with noodles as well as steamed trout with ginger and shallots."

"The Gilbert Street Hotel has a generous selection of delicious food for the whole family to enjoy, coupled with daily specials to make a visit all the more affordable. This includes $15 plates of pasta on Mondays, $15 pizza on Tuesday, $15 steak and Caesar salads on Wednesday and Thursday, and heaps more. Otherwise, the menu has plenty of favourites to choose amongst, including sandwiches, burgers, fish and chips, pizza, salad, and more."

"This classic pub is situated smack-bang in the middle of the city, just a short stroll from the Adelaide Central Market — but this leafy beer garden feels a world away from the hustle and bustle. This stylish, modern outdoor seating area features a retractable roof so you can enjoy an alfresco tipple at any time of the year."

"How does an old-time Adelaide city pub survive the small-bar onslaught?. Divide and conquer: the Kings Head cordoned-off a quadrant of its floor space and opened a wine bar. Sip a shiraz here, or wander into the..."

"The place is perfect for those who want to enjoy some great meals and some amazing music. The background music played here is really amazing. There is a great choice of beers to choose from."

"This fine pub in the heart of Rundle Street is something of an Adelaide institution. The Austral offers an excellent menu of modern Australian food, local and international ales, as well as live entertainment."

"205 Rundle Street, AdelaideKick back with a jug of beer out front and watch pedestrians go by as you listen to live acoustic music.pub / meals / live music"

"As well as its signature premium ice cream, St Louis offers desserts like crepes ($14.90), Belgian waffles ($14.90), chocolate fondue ($22-24 for two people), Spanish churros ($8 for one person) and peanut butter cream pie in a jar ($12.90). Quality ingredients and an interesting cocktail menu lift the experience well above the average. 19 Gouger StreetMondays to Thursday 7.30am–11pm Fridays 7.30am–midnight Saturdays 9am-midnight and Sundays 9am-11pmst-louis.com.au"

"If you thought the name was a mouthful, just wait until you try the food at St Louis!. Unashamedly decadent and exotic, the basis for their menu is their locally made, rich ice-cream. The crème on top (metaphorically speaking) is their range of coffees, hot chocolates and even dessert cocktails."

"You’ll find six stores in South Australia; Adelaide, North Adelaide, Norwood, Hyde Park, Glenelg and Modbury. Made locally, St Louis desserts are ridiculously tasty. Pick from a selection of handmade chocolates and a huge range of ice cream flavours."

"They make their ice cream fresh daily at their small factory in Adelaide using only fresh cream and real milk. We love their waffle cones, especially dipped in chocolate, as well as their toppings bar where you can add your own chocolate or caramel topping, and sprinkles. You know it’s Summer when there’s a line up out the front at Henley Beach… but it’s worth the wait (and it moves fairly fast)."