Mentioned by Quisine | Quandoo Blog – Feast on the Latest Food Stories
10 Places to Eat in Adelaide You’ve Got to Visit
"It’s not often that sushi joints are welcoming of vegetarians and vegans, but Sushi Planet serves up platters dedicated to plant eaters. Their mango nigiri is a must, whether you’re vegetarian or not. The menu is extensive, so order a few platters (and shochus) and get stuck in."
"Sushi Planet is a very cool and modern restaurant that is really popular. They have vegan options, quinoa sushi and other traditional sushi options. https://www.instagram.com/p/BWbZq3-Foph/?"
"If melt-in-your-mouth lobster tail or moreish wagyu steak is up your alley, then you’ve come to the right place. Take a front-row seat and watch these award-winning chefs dish up the highest quality Australian produce in front of your very eyes. Not only will their talented chefs showcase their skills in front of you, but they also host cooking classes for the wanna-be at home teppanyaki masters themselves."
"Step through the door of this teppanyaki joint and you won't feel like you're in a Japanese restaurant at all, rather an old bank with all the characteristics and mannerisms to follow. Gold marble pillars surround a central teppanyaki table with the owners mixing together French sensibility with whiz bang teppanyaki skills.It's safe to say Erato's vibe is a little different to most Japanese restaurants. 21 King William Street, Adelaide"
"This former bank in the CBD is at the top of our list of favourite teppanyaki restaurants in Adelaide. As East meets West, Erato sure does have the wow factor as it mixes together traditional teppanyaki skills with French sensibility. The upmarket venue exudes style and class, letting you dine like a king, with gold marble pillars and a roof so high you’ll be marvelling all night."
"21 King William Street, 5000, Adelaide (SA)"
"One of Adelaide's oldest and longest standing teppanyaki restaurants located in the heart of the InterContinental Hotel is Shiki. Do not let their age deceive you, their skill and talent when plating up authentic dishes in front of your eyes is stellar. This award winning restaurant uses their culinary mastery to serve up plates like tropical lobster tail with herb butter and local or tosaka and wakame seaweed salad."
"Located within the glitzy InterContinental Hotel on North Terrace, Shiki is renowned as Adelaide’s finest Japanese restaurant, serving up a flamboyant dining experience courtesy of skilled teppanyaki chefs. The authentic sushi, sashimi and other Japanese specialties go down a treat with Shiki’s quality wine list and array of imported Sake."
"Nishiki is a fun, cozy café/restaurant specializing in charcoal grilled dishes. You can get traditional options like grilled squid or yakitori (chicken skewers), alongside the classic sushi, karaage and takoyaki options."
"This brand new restaurant in the heart of Norwood mixes all things stylish, colourful and authentic. Specialising in decadent sushi rolls and yakitori, this contemporary restaurant is on our go-to list. The ambient 'flower village' features wisteria draped from the ceilings over a voluminous contemporary space with a sushi train delivering plates to tables."
"They have great quality sushi and other classic dishes with fresh ingredients straight from the nearby markets. A nice casual option for a good meal."
"For this little gem you’re going to have to head a little out of Adelaide itself, but if you’re after another restaurant that offers unique tastes that the rest of the city’s dining spots can’t offer then you’ll want to make the drive to Taste of Nepal. Located around a 15 minute drive outside the CBD, Taste of Nepal provides quality Nepalese food that takes the best features of most Indian cuisine and adds a different spin on the majority of its dishes to create a range of tastes most westerners will not have experienced before. This involves a subtle use of spices that Taste of Nepal has down to a tee, and adds an infusion of flavour that makes every dish its own unique experience."
"For this little gem you're going to have to head a little out of Adelaide itself, but if you're after another restaurant that offers unique tastes that the rest of the city's dining spots can't offer then you'll want to make the drive to Taste of Nepal. Located around a 15 minute drive outside the CBD, Taste of Nepal provides quality Nepalese food that takes the best features of most Indian cuisine and adds a different spin on the majority of its dishes to create a range of tastes most westerners will not have experienced before. This involves a subtle use of spices that Taste of Nepal has down to a tee, and adds an infusion of flavour that makes every dish its own unique experience."