Best Diners in Richmond

"This restaurant has been serving mouth-watering and healthy dishes since 2011. Since then, it has been beating the stigma against vegetarian alternatives with their plant-based cuisine. If you want to enjoy burgers and sundaes as well, this is a great choice for you."

"A post shared by TwoBitVillains (@twobitvillains) on Oct 8, 2020 at 5:40pm PDT. Do you have dietary needs?. Two-Bit Villains has got your back and your gluten intolerance."

"When this sleek eatery —all polished concrete floors, minimalist lighting, and textured grey walls — opened at the end of 2017 in newly cool Henley Beach, it quickly became a local favourite. Set one street back from the sand, the centrepiece at Acacia is a 5.4-metre white mosaic-tiled coffee bar. During the week, a steady stream of beachgoers swing past for their morning takeaway; on weekends, it buzzes with the brunch crowd devouring classic poached eggs alongside more unexpected dishes such as miso eggplant served topped with puffed rice and grilled kale, and a sensational confit duck leg served with a fried egg and spiced honey on house-made crumpets."

"Acacia is a casual yet sophisticated space, dishing comfort for everyone from the local beach bums to the visiting city dwellers. The space transforms from breakfast with OJ to dinner with Pinot seamlessly. Using a combination of subtle textures and materials to create a refined, welcoming...See More"

"A post shared by Sugar Shack Diner (@sugarshackdiner) on May 9, 2016 at 9:59pm PDT. Its ‘Hungry Vegan’ burger made our list of the top ten vegan burgers in Australia. And for good reason."

"Open for lunch 6 days a week and dinner 7 days a week, Charlies Diner offers an extensive buffet that can’t be missed. Choose from Asian dishes, international options, a salad bar, and a vast selection of desserts. Buffet prices vary throughout the week and depending on whether you’re dining for lunch or dinner."

"Arguably Adelaide’s leading craft beer dedicated bar, NOLA has become a go-to destination for craft beer enthusiasts. With its New Orleans theme, NOLA Craft Beer & Whiskey is also one of Adelaide’s best jazz bars and serves up great food with a focus on Creole and Cajun soul cuisine. With 16 tap beers on rotation, visitors can expect an extensive range of both independent and craft brewed products from South Australia, interstate and overseas."

"The Migration Museum is an interesting place to learn more about the people who have settled in South Australia since 1836 as well as the impact this had on the Indigenous South Australian people. Displayed throughout the museum are a range of objects, documents, photographs, video material, costume and textiles which represent South Australia’s immigration and settlement history. There are plenty of hands on activities for the kids including pull out drawers, computer interactives which bring stories to life and fascinating Detective Trails of discovery you can pursue through the exhibition galleries!"

"Housed in an early colonial bluestone building that was a destitute asylum from 1850–1918 and before that, a school for Aboriginal children, Adelaide’s Migration Museum was opened in 1986 as it the oldest of its kind in the country. Exploring the Migration Museum offers visitors to explore the stories of migrants arriving in Australia – including that of my grandparents!. Opening Times: 10.00 am — 5.00 pm daily | Closed Christmas DayTicket Prices: Admission is FREE | Some events & exhibitions are chargeableAddress: 82 Kintore Ave, Adelaide Website:migration.history.sa.gov.au"

"There are immigration museums all over the world these days – Ellis Island’s offering in New York is probably the most famous – but Adelaide’s Migration Museum was the first of its kind anywhere on Earth when it opened in 1986. The facility promotes multiculturalism by tracing the social history of the generations of new arrivals that have made such immense contributions to South Australian society."

"The Museum of Classical Archaeology has more than 1700 items on display, making it the largest collection of artefacts from ancient Greece and Rome in South Australia. CURRENTLY CLOSED UNTIL FURTHER NOTICE. Opening Times: The Museum is open to the general public on the first Tuesday of every month (excluding December and January), between 11.00am – 3.00pm.Ticket Prices: FREE entryAddress: University of Adelaide, Mitchell Building, North Terrace, Adelaide SAWebsite: arts.adelaide.edu.au/humanities/the-museum-of-classical-archaeology"

"234 The Parade, NorwoodEnjoy a wood-oven pizza and tapas over a glass of wine at Base and enjoy live music at The Bath on weekends.bar / pub / meals"

"Chef Dong is the owner and Head Chef of this authentic Chinese kitchen. The restaurant offers his best Southern China dishes, mixing the traditional flavours and characteristics of the region with quality ingredients sourced in South Australia. The menu is full of traditional Cantonese and Fujianese food, including fresh roasted Peking Duck, Yum Cha and a bunch of vegan-friendly dishes too."

"This restaurant is named after its executive chef, Mr Dong, who opened this establishment in 2014 to serve more traditional Cantonese fare than his first Adelaide eatery, Fortuna Court in Norwood. Using plenty of fresh South Australian seafood, specialties include lobster with noodles as well as steamed trout with ginger and shallots."