Best French Bakery in Frankston

"Few cafés can lay claim to being featured in Vogue Living, but Kettle Black can. The space is a designer’s dream – sophisticated, light-filled and warm, soft oak furniture is contrasted with brass accents and a stunning marble bar. Their famed ricotta hotcake, scattered with a rainbow of berries, petals, seeds and nuts, is one of Melbourne’s most Instagrammed dishes."

"The Kettle Black aims at something above and beyond the usual brunch fare. Take the chilli scrambled eggs with cured Flinders Island wallaby, feta and seasonal leaves, for example. The house-made coconut yoghurt comes topped with a sprinkling of gluten-free grains, seeds, nuts, citrus powder, dried strawberries and petals."

"50 Albert Rd, Melbourne, Victoria 3205 AustraliaCafe, AustralianBreakfast, Lunch, BrunchTakeout, Outdoor Seating, Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Accepts Credit Cards, Table Service+61 3 9088 0721http://thekettleblack.com.au/"

"There’s a good chance you’ll find a queue when you stop by Lune Croissanterie’s Collins Street shop in the CBD, but the treats here are definitely worth the wait. These expertly made croissants have been the talk of the town since Lune first popped up in Elwood, and then Fitzroy, years ago — and with good reason. It’s hard to go past a classic, especially when it’s made to this standard."

"Lune’s own account has 90,000 followers, and it’s easy to see why. Their croissants and cruffins are delicious works of art, with posts showing off glossy shells, mesmerising layers and creative garnishes. Plus, given they’re one of the hottest foodie tickets in town, it’s a case of “if you didn’t ‘gram it, did you really get one”?"

"Obviously Lune needs no introduction, it’s Lune after all; the home of the best croissant in the world. Owner Kate Reid reverse engineered the croissants from Paris that she was obsessing over to come up with her own. Acquiring a Lune croissant requires commitment; lines are often long and they always sell out."

"Highly rated coffee wholesalers come café geniuses, this local favourite is constantly buzzing with activity. Renowned for their in-house roasted beans, you can get your hands on everything from single origin and blended coffee, to chai and chocolate. So popular that they now have cafés in NSW and QLD, you can skip the queues in store and order direct from the website to get the Industry Bean experience at home."

"When you think Melbourne cafe, you think wide open warehouse spaces, you think stainless steel and exposed brick, you think coffee beans fresh-roasted on site. And that's why Industry Beans is perhaps one of the city's most iconic cafes. The breakfast menu here is just as impressive as their stellar coffee, with wide-ranging options that are suitable for all tastes and diets."

"Restaurants Vegan Fitzroy. This take-away spot makes plant-based desserts: we're talking soft serve, gelato and cakes, plus maca fudge bars, matcha almond tarts and bounty bites. On the drinks menu, you'll find spiced mylks, cold pressed juices, smoothies and thick shakes (all vegan, of course)."

"181 Victoria Ave, 3206, Albert Park (VIC)"

"RichmondOpening March 4, the Commune Group introduces a remixed version of its Swan Street restaurant New Quarter, bringing a fresh take on ‘Melbourne Vietnamese’ to Richmond’s bustling dining scene in a new identity that is textural, impulsive and alive. Located on the iconic corner of Swan and Lennox Street, the new light menu has been led by Head Chef Scott Lord (Tokyo Tina, Cumulus Inc, Sunda Dining), reinventing traditional Vietnamese with a “Melbourne twist”. Expect things like Banh Mi fingers, grilled short rib, Nước chấm caviar and beef tartare."

"Now open, Swan Street restaurant New Quarter now serves up Vietnamese-influenced modern cuisine. The restaurant located on the prominent corner of Swan and Lennox street, once known for its street food vibes and takeaway, has relaxed its offering releasing a shorter, tighter menu led by Head Chef Scott Lord (Sunda Dining, Tokyo Tina and Cumulus Inc). Lord has stamped his own style onto the menu."

"Enter this warmly lit space – by the owners of Tokyo Tina, Hanoi Hannah and Firebird – for playful takes on classic Vietnamese dishes and drinks. 79 Swan Street,Richmond"

"Restaurants Cafés South Melbourne. Nutritionist Lola Berry and St ALi founder Salvatore Malatesta have joined forces to open up Happy Place, a superfood smoothie bar and health food takeaway joint, at South Melbourne Market. Mindful of food sensitivities and intolerances, the café and smoothie bar stocks plenty of raw, vegan, and dairy and gluten-free options."

"Marketto is an organic food & produce Market which takes place in the courtyard of Sweet Caroline Hairdressing Salon. Each Market there is a beautiful range of organic fruit and vegetables from Makin' Groceries, as well as a variety of other producers and makers such as local honey from The Urban Beekeeper, mushroom kits from Fungi Culture, organic baby food, olive oil, cakes and preserves."

"Utilising all of the best flavours from around the world, Ziggy’s Eatery specialises in not only superb burgers, but, also delicious wraps, falafel, salads, and an assortment of sides. Back to the burgers, the joints famous classic Texan burger is a must-try. If you’re really hungry, why not go for the Giant Texan."

"Parlour Diner would be best suited to be the proverbial poster child for what an authentic American Burger joint should look like. With classics that contain influences from international cuisines, you may just find the best burger in Melbourne here. The crispy fried chicken and brioche bun combination are revered by locals and burger lovers who travel from further afield for one of the best burger shops in Melbourne."