Best Buffet (Seafood, Chinese, etc) in Frankston

"The Sanctuary Lakes Hotel is a local favourite and a hidden gem, sure to raise your expectations of what a suburban hotel, should be like. With a family-friendly atmosphere and a dedication to offering a range of dining and entertainment options including the best buffet Melbourne, it’s a night out every member of the family can enjoy. The best buffet Melbourne at The Sanctuary Lakes Hotel is accompanied by an exceptional selection of tap beers, local and international wines, and top-shelf spirits."

"The Conservatory restaurant offers an array of international cuisine, with a series of different culinary stations, each offering a unique dining experience."

"address:4/6 Newquay Promenade, Docklands VIC 3008, Australia. contact details:+61 3 9670 3889. operating hours:Sunday to Friday 6 pm - 10 pm"

"OKAMI is a great place to eat, combining a cozy atmosphere with fresh-made traditional Japanese food. OKAMI Japanese buffets Melbourne is the best choice of restaurants for both families and singles. The creation of the unique and innovative fine dining atmosphere as well as style will differentiate make it stand apart from the buffet restaurant in Melbourne."

"Wyndham Park has two huge playgrounds, exercise equipment, picnic facilities, walking tracks and improved cycling paths. You can spend a whole day there!. Wyndham Park, Kookaburra Ave, Werribee"

"A perfect stroll for weddings held at Doyles Bridge Hotel and Windows on the Bay, although we’d suggest getting a lift back to Doyles if you can arrange it. White sand, flat blue water and some garden area to hide in – even the toilets are picturesque."

"The faithful travel from the edges of the empire to gather under this ambient sanctuary dedicated to the worship of flavour. From the mind of iconic restauranteur Neil Perry, Spice Temple draws culinary inspiration from the lesser known regional provinces of China and serves them to you one delicate morsel at a time. Proposing more distinguished take on the Yum Cha experience, you’ll find no trolleys here – dishes are ordered a la carte and service is world-class."

"Neil Perry’s dark and seductive den of Cantonese cooking still has plenty of fire in the belly, five years after it first opened. Spice is the M-O here, with chilli spiking seafood and meat in dishes from China’s many and varied regions. Fiery plates are helpfully marked on the menu in red, but there’s still much on offer for more temperate tastes."