Best Bakery and Cake Shops in Adelaide

"Perfecting their products through premium ingredients and 90 years of expertise, traditional German family recipes are a huge part of why Perryman’s Bakery are first-class. Also offering at home or office catering, taking the weight off your shoulders and your oven for those times that you want to dazzle your guests and enjoy all the fun at the same time. 54 Tynte Street, North Adelaide"

"The Perryman family founded Perryman’s Bakery in 1925 and the business stayed in the family for 3 generations until it was sold to the current owners in 2011. The traditional recipes are still followed and products are baked on-site daily using premium, locally sourced ingredients. View this post on Instagram"

"It’s truly exciting to see how far plant based food has come in the past years - with the options of cakes and doughnuts suited for all dietary choices. You can even treat a loved one to a truly special vegan cake: choose one, two or three tiers smothered in a mouthwatering buttercream frosting with so many flavour options that we don;t even know where to begin. Would we get peanut butter?"

"The go-to place for your animal produce-free treats and ‘meats’. Serving up sweet, brightly coloured donuts that look AMAZING, flaky filling stuffed pies, speciality cakes and more. Their delicious cakes are also available to order, smothered in butter-free butter-icing."

"With a passion for crafting anything remotely sweet, Jennys Bakery specialise in pastries, cheesecakes, pies and cakes. Take a visit to the bakery nestled within the hustle of Glen Osmond Road and be kindly greeted by the delightful of aromas of freshly baked goods. If you want to step away from the ordinary for your next event, choose from a banana caramel pie, mocha torte or rocky road cake."

"Jennys cakes and pastries are baked fresh every morning, meaning the second you step through the door of this charming bakery you're greeted with the scrumptious smell of freshly baked goods. Their selection will have you in a quandary as to which one to order (but then again, who says you have to order just one?). 81 Glen Osmond Road, Eastwood"

"SA’s home of the ‘bronut’, which is essentially a brown (read: Nutella) donut, this French-style bakery churns out flakey croissants, brioche, loaves and scrolls. The secret to their flake-perfect pastries is in their ingredients – they use South Australian butter and all-local fruits in their pastries. 13 Goodwood Rd, Goodwood"

"Renowned as one of Adelaide’s original microbreweries, from a rental property’s shed in the Barossa Valley, to a large warehouse in Royal Park, Big Shed Brewing Concern has certainly come a long way. Creating an array of weird but wonderfully named and tasty craft beers expect everything from the F-Yeah American Pale Ale, Californiacator West Coast IPA and Frankenbrown American Brown Ale amongst many more. Under the guidance of the Big Shed Brewing Concern team, for your visit we’d recommend partaking in the Ultimate Brewday Experience where you can get down and dirty lugging hoses, taking samples and understanding the hands-on nature of the job."

"Following the suggested picturesque path, trail along Greenhill Road, around the edges of the Cleland Conservation Park, and soon enough you will arrive in a tiny town called Uraidla. Only the essentials are present here: a primary school, post office, bakery, hotel and a brewery (as we said, just the essentials). The latter three are all owned by the same company with the brewery housed inside the bakery."

"In the snoozy beach 'burb of Largs Bay, 5km north of Port Adelaide, is this gorgeous, 130-year-old, three-storey wedding-cake hotel with sky-high ceilings, big beds, taupe-and-chocolate colours and..."

"If you’re after an iconic Adelaide culinary experience, this is it. With three generations of restaurateurs behind it, La Trattoria is one of the oldest, most famous and one of the best Italian restaurants in Adelaide. Owned by the original team, Andrea and Natale, La Trattoria has an impressive history."

"For American eats, delicious coffee and brunches to die for in Salisbury North, look no further than LA Eats on Bagster Road. Find a welcoming ambience accented by wooden tables, latte coloured booth ..."

"Not the most fancy or authentic place in Adelaide for Pasta, but it sure is the best value for money. The serves are generous and delicious and there are a lot of options to choose from. With heaps of locations around Adelaide, Fasta Pasta is a great place to grab lunch or dinner from!"

"Around the corner from the South Australian Museum is the Migration Museum. Australia is such a young country and we have been very much moulded by immigration, often in waves from various cultures. This museum takes a look at everything from the First Fleet to immigrants of today."