Best Takeout Food Restaurants in Adelaide

"Chow down on your favourite American BBQ food at Low & Slow Leigh St in the heart of Adelaide’s CBD. Follow the aromas of smoked meat to find this hole in the wall eatery, where alfresco tables beckon..."

"A post shared by Nutrition Republic™ (@nutritionrepublic) on Feb 10, 2017 at 1:52pm PST. The name says it all. This family-run business delivers beautiful and nutritious wholefoods."

"With an irresistible seafood offering and views across Henley Beach to match, Estia is a must for lovers of big servings of seafood and meats. Their mezze dining style makes this a convenient meeting destination for catch ups and makes this the perfect way to get a little taste of everything whilst still filling up on all the tasteful dishes. Inspired by the traditions and flavours of the Greek Islands, if you are a lover of pickled octopus, crispy fried whitebait or marinated SA king prawns, you are bound to leave a happy chappy after a visit here!"

"This Greek taste sensation has been a staple on the beachside food scene for years. While you won’t get water views inside, grab a table outside for views of the sea, Henley Jetty, Henley Square, and the best sunsets over the water that Adelaide has to offer. https://www.instagram.com/p/B6iMORJjCNj/"

"Fried chicken is popping up around town at the moment, but Buk Buk is a noteworthy new addition that’s worth paying attention to. Its specialty is Nashville-style hot chicken, which involves drenching chicken in a buttermilk hot sauce, coating it in flour, deep-frying it, then brushing it again with a spice mix. The result, usually served on a slice of white bread with pickle slices, is hot (although there are some milder options)."

"Family ran and providing the freshest ingredients from their farms, there is enough choice in their seasonal menus to keep going back again and again. We’ve got our mind set on the avo pumpkin on toast for our first visit… or maybe the gnocchi. No, wait, it’s got to be the big breakfast."

"A vegan café in Norwood serving delicious meals, salads and coffee. 38 Charles Street, Norwood, SA 5067. Facebook | Instagram"

"Chinese fare with flair awaits Adelaide diners at Spicy Sichuan by China Chilli on Gouger Street. Conveniently located near Adelaide Central Market, this authentic Chinese restaurant exudes a stylish ..."

"Hokey Pokey (originally Oak Tree Truffles) has a range of beautiful house-made truffles, fudges, chocolates, a mind-boggling range of lollies and ice cream. 31-33 Mount Barker Rd, Stirling. Read our review of Hokey Pokey here"

"Gelato made the authentic Italian way, on-site from fresh local ingredients daily. There’s often a line-up out the door on Summer evenings – and it’s for a very good reason. You can also buy Gelato Bello from various Foodland and IGA supermarkets and OTR."

"Sustainability is at the core of everything this Whitmore Square eatery does, from the reclaimed materials used in the fit-out to the locally sourced ingredients used on the plate. Sibling ownership team Maddie and Alex Harris have borrowed this environmental ethos from their father, Phil Harris of eco-friendly Troppo Architects, to create the sort of delicious brunch spot that Mother Nature herself would dine at – all thanks to the ever-changing menu of sustainable dishes."

"Borrowing the environmentally friendly ethos of their father — Phil Harris of eco-friendly Troppo Architects — sibling ownership team Maddie and Alex Harris have made sure their Whitmore Square cafe exhibits the same green credentials. Cafe Troppo’s fresh, sustainable menu changes with the seasons, and even the coffee cups are kinder on Mother Nature than the average ones that end up in landfill."