"It’s one of those rare places that’s as comfortable for breakfast as it is for midnight cocktails, and you never EVER think you’re sitting in a hotel foyer. There are nooks to hide away in, a fire to warm yourself next to, and the elegant salon right next door, should you decide to head in for something more substantial. The great thing about Monster isn’t Sean McConnell’s inventive cuisine (although it’s amazing), or the carefully crafted cocktails and interesting wine list; it’s that this is a place that transcends generations."
"Within the four separate spaces—the lounge, mosaic room, the salon and dining rooms— of this industrial-chic restaurant in Hotel Hotel, the Modern Australian plates served are designed for sharing, showcasing local and seasonal produce through each one. Sharing plates such as clams, chorizo, samphire and cider, and pressed ham hock with celeriac, apple and mustard are followed by sweet plates such as poached quince with yogurt sorbet, barberry, rose and pistachio. monsterkitchen.com.au"
"All Alpine ski lodge in decor, Hippo Co is one of city’s leading bars with a commitment to the craft of making a serious drink. There’s a great collection of whiskey and scotches, plus a balcony to take in the scene over Garema Place in Civic. There are plenty of spots for a chat and conversation-starter objects (awhole pack of taxidermic critters, framed vintage prints and retro light fittings, to name a few) about the room if you get stuck for topics."
"This is one of Australia’s longest-running and most sought out nightclub. The Hippo Co boasts a collection of over 200 choices of Whiskey. It is an amazing location to chat, share a couple of drinks and listen to some of the best Jazz music in Australia."
"One of the best night clubs in Canberra is Hippo Co, which is a cool bar with light lightening. The place offers live blues music every Monday and live jazz every Wednesday. The night bar has a list of fantastic cocktails and whiskeys."
"Once you’ve made your way past the instagrammers and bloggers crowding A.Baker, you’re in a unique venue that deserves praise for its ambitions. Head downstairs for the ‘speakeasy’ bar – a dim and striking escape from the activity above ground, the feature piece a row of amazing old marine lights, found in Jodhpur. It’s place to relax after work, or to wait for your table with some olives and nuts…but with a voyeuristic one-way glass window into the commercial bakery, it’s a fun way to pass the time."
"This spacious and popular restaurant is tucked away at the back of the Canberra Centre. CBD Dumpling House has built a reputation for generous portions, and of course, tasty dumplings. The kitchen is an integral part of the dining experience – open both sides so you can watch the chefs hard at work creating your dinner."
"Shorty’s is an amazing pub where one can enjoy the best cocktails, delicious burgers and incredible milkshakes. Shorty’s is a fun place to be at, that is beautifully decorated with various bright lights. It does not operate on Sundays."
"Mooseheads Pub and Nightclub are just simply enormous – spread across four floors, you will surely find a party atmosphere that ticks all your boxes. The Basement, Nightclub, Top Level, and Pub all have their own bar deliver top quality service and delicious drinks. So whether you are out for a good dance, a good feed and drink or two, or a catch-up, you must give this place a fair chance to bring you some premium nightlife entertainment."
"If you are making a plan to visit an enormous place for your night, then head towards the Mooseheads Pub and Nightclub. This place constitutes of four floors and covers a basement,Night club, Top level, and pub. All of these floors have their very own bar and top services."
"Mooseheads Pub & Nightclub is a popular dance club in the city. You can also find it located in the buzzing Sydney building. You will find that this state-of-the-art venue is decorated with high ceilings and exciting art lighting."
"Ciao Cafe & Cakes Braddon is located at the heart of Canberra. It is a well-loved locally owned café and bakery. They are famous for their authentic coffee and baked goods."
"Sammy’s Kitchen has long been a local favourite, serving tasty and speedy Chinese and Malaysian dishes – offering a mix of traditional and original menu options. Great for groups or a quick bite for lunch or dinner, Sammy’s packs flavour into every dish. You’ll be amazed at how quickly your food hits your table and how promptly you manage to devour it!"
"Sammy’s Kitchen is a great place where you can satisfy your cravings for your favourite Chinese and Malaysian cuisine. If you haven’t visited this place yet, you better try their famous shantung chicken and laksa dishes. Moreover, it is conveniently located in Canberra Centre."
"Since sparking the Lonsdale Street transformation when first opening in 2009, Italian and Sons has truly maintained its place as one of Canberra’s finest Italian restaurants. Boasting a menu that will immediately get your mouth watering, start with the affettati, a charcuterie board with cold cuts, Provolone, grissini and broad bean pesto. Moving on to mains, you’re spoilt for choice."
"If fancy Italian food is your thing then you’ve come to the right place. This restaurant is home to authentic pizza and pasta you can depend on. (Like, comfort food at its finest!) There are however, only two seating times so you will need to book ahead."
"First up, we have Happy’s Chinese Restaurant at the top of our list. This is a simple yet top-rated Chinese restaurant that you can find in Canberra. It first opened its doors back in 1962."
"It’s one of those rare places that’s as comfortable for breakfast as it is for midnight cocktails, and you never EVER think you’re sitting in a hotel foyer. There are nooks to hide away in, a fire to warm yourself next to, and the elegant salon right next door, should you decide to head in for something more substantial. The great thing about Monster isn’t Sean McConnell’s inventive cuisine (although it’s amazing), or the carefully crafted cocktails and interesting wine list; it’s that this is a place that transcends generations."
"Within the four separate spaces—the lounge, mosaic room, the salon and dining rooms— of this industrial-chic restaurant in Hotel Hotel, the Modern Australian plates served are designed for sharing, showcasing local and seasonal produce through each one. Sharing plates such as clams, chorizo, samphire and cider, and pressed ham hock with celeriac, apple and mustard are followed by sweet plates such as poached quince with yogurt sorbet, barberry, rose and pistachio. monsterkitchen.com.au"