Cheap Places to Eat in Kingscliff

"Exposed brick and chandeliers sound more clash than flash but it works at this two-storey salon-meets-industrial-chic eatery. Another thing that works is the smart menu of handmade pasta, woodfired pizza and contemporary Italian dishes. Balboa also does takeaway for when you want a night in.1069 Gold Coast Highway, Palm Beach; (07) 5659 2282"

"If you L-O-V-E pizza and pasta, you need to eat at Justin Lane Establishment, a spot famous for their incredible sourdough crust, wood-fired pizzas and delectable pasta. The restaurant has a super cool interior, though I definitely recommend booking a table so you don’t miss out or you can grab your goodies to go and enjoy at your accommodation or on the beach. They’ve got a range of mouthwatering pizzas to choose from and offer options for gluten-free and vegan folk too, as well as a yummy range of starters and desserts!"

"Booze, food and good vibes – so says Justin Lane’s resident neon sign and so says just about everyone who has ever been here for a night out. With its open-air rooftop bar and patio set-up, this place is a pearler for mingling in the afternoon, right through to the evening under the stars, with a pizza in one hand and a cocktail in the other. Where: 1708-1710 Gold Coast Hwy, Burleigh Heads"

"Lovers of Italian fare (me!) will want to put Salt Meats Cheese on their Gold Coast food itinerary, pronto!. Located in Surfers Paradise, this spot is manned by actual Italian chefs and service staff, using traditional cooking methods learned in flavour HQ (that’s what I’m calling Italy now.) We did a pizza cooking class, which was fantastic!. If you want all the food with none of the work, you can pop in for lunch or dinner and get stuck into their menu."

"Down the southern end, Burgster in Palm Beach has got you covered. These guys take your classic faves and give them a tasty makeover. While we drool over pretty much every item on their menu, we can’t go past their Ugly Burger—buttermilk chicken, cheese, pickles, lettuce, onion, jalapeno mayo and HOT dust."

"When only the sweet release of biting into a juicy burger can save you, this is the place to come. Soft brioche buns sandwich grass-fed Angus beef, with heaps of toppings to choose from. The buttermilk chicken or deep fried bug tails burger are both must-trys."

"Indulge in the tastes of regional Chinese cuisine at Feng Shui Restaurant @ Coolangatta Bowls Club on Scott Street. Polished wooden floors, white-clothed tables and dangling red lanterns set the mood ..."

"Type: Restaurant and Cafe Bakery/Patisserie. Goldsteins Bakery is located at Pacific Fair, 2-32 Hooker Boulevard, Broadbeach Waters. This restaurant is yet to be rated by Zomato users."

"From endless ocean to sparkling skyline and hints of hinterland, nobody sets the scene for a smorgasbord quite like Four Winds. Queensland’s only revolving restaurant, 26 floors up and custom-built for the hotel, dishes up ever-changing 360-degree views … just don’t take too long piling up the prawn crackers and lose track of your table (hey, it happens). An iconic Gold Coast scene deserves local cuisine, so make a beeline for spanner crabs straight off the Southport boats and salad leaves from Canungra."

"The Four Winds revolving restaurant couples an extensive buffet menu with spectacular 360-degree views across the Gold Coast. Enjoy stunning views of the coast-line while digging into spring rolls, prawns, squid, roasted meats, oysters, mussels, pork belly, beef curry, fried rice, fish, BBQ pork, Caesar salad, pavolva, and much more. Prices vary across the week, and whether guests are dining for Lunch or Dinner."

"Ranging from buffet dinner to the best buffet breakfast, here’s our list of the best Gold Coast buffet that are kid friendly."

"Positioned on popular foodie strip James St, Scoop offers a staggering 37 unique and refreshing flavours for locals and tourists to enjoy (we’re talking Ferrero Rocher, strawberries and cream, and musk just to name a few). Another locally owned and family-run business, it provides an appetising and irresistible option for dessert or really, for any time of the day (who are we kidding? We’re always screaming for ice cream!)."