Top 10 Things To Do, Activities and Attractions in Charleville

"Built in 1988, Australia's national parliament building is a graceful and deeply symbolic piece of architecture. Sitting atop Capital Hill, the building is crossed by two axis, north–south and east–west, representing the historical progression and legislative progression of Australian democracy. There's plenty to see inside, whether the politicians are haranguing each other in the chambers or not."

"Royal Botanic Gardens –you can’t beat the serenity and harbour views from these gardens. Have a picnic or take a walk and admire the many different types of plants and city views on a free self-guided walking tour."

"Much like the fairy tale Alice in Wonderland itself, White Rabbit is a hidden gem that transports you into a world of quirky, plush surfaces and theatrical treats. Indulge in whimsical cocktails designed by the maddest of hatters, decadent desserts that aren’t just a feast for the eyes, but a party for your tastebuds and fall down the ‘rabbit hole’. So, whether you’re in the mood for a boozy night, a dessert or tapas to share, step into the whimsical world of White Rabbit Room."

"Looking for a perfect place to hang out with friends late at night?. Explore the classic drinks menu, quirky weekend parties, and relaxed atmosphere of Knightsbridge Penthouse. The team behind ‘Knightly’ are connoisseurs of funk and hip-hop, so this bar is ideal for a good old-fashioned boogie."

"NOW CLOSED – Another famous place if you are looking for spending your night while boogieing in the disco, is Knightsbridge Pent House. The penthouse offers classic drinks and a comfy relaxed atmosphere. If you are old fashioned and enjoy funk and hip-hop then this place is for you."

"Since sparking the Lonsdale Street transformation when first opening in 2009, Italian and Sons has truly maintained its place as one of Canberra’s finest Italian restaurants. Boasting a menu that will immediately get your mouth watering, start with the affettati, a charcuterie board with cold cuts, Provolone, grissini and broad bean pesto. Moving on to mains, you’re spoilt for choice."