Best Takeout Food Restaurants in Queenstown

"Chow down on your favourite American BBQ food at Low & Slow Leigh St in the heart of Adelaide’s CBD. Follow the aromas of smoked meat to find this hole in the wall eatery, where alfresco tables beckon..."

"The location (a former Irish pub) is slightly incongruous but the food is lip-smackingly good every time. Lunchtime yum-cha is very popular (you’ll need a booking on weekends) but the a la carte also offer high points: notably the Peking duck with pancakes, Szechuan lamb and wide array of seafood dishes, including Moreton Bay bug tails and steamed Murray cod. It also boosts a standout wine list, too."

"From the outside, Citi Zen still looks like the Irish pub that used to occupy the building before the Chinese restaurant moved in a few years back — but on the inside, there’s no mistaking the elegant red decor and dimly lit chandeliers. The massive 350-seat restaurant specialises in Cantonese cuisine, while lunchtime yum cha is popular, too."

"A post shared by Nutrition Republic™ (@nutritionrepublic) on Feb 10, 2017 at 1:52pm PST. The name says it all. This family-run business delivers beautiful and nutritious wholefoods."

"With an irresistible seafood offering and views across Henley Beach to match, Estia is a must for lovers of big servings of seafood and meats. Their mezze dining style makes this a convenient meeting destination for catch ups and makes this the perfect way to get a little taste of everything whilst still filling up on all the tasteful dishes. Inspired by the traditions and flavours of the Greek Islands, if you are a lover of pickled octopus, crispy fried whitebait or marinated SA king prawns, you are bound to leave a happy chappy after a visit here!"

"With the popular Henley Square water fountain feature (aka kids splash zone) mere metres away, the kids can play outside in the water whilst you wait for your meal. And WHAT a meal it will be!. Estia specialises in sharing mezze food and its traditional Greek menu is to die for!"

"Fried chicken is popping up around town at the moment, but Buk Buk is a noteworthy new addition that’s worth paying attention to. Its specialty is Nashville-style hot chicken, which involves drenching chicken in a buttermilk hot sauce, coating it in flour, deep-frying it, then brushing it again with a spice mix. The result, usually served on a slice of white bread with pickle slices, is hot (although there are some milder options)."

"This authentic Vietnamese lunch bar is well worth the queue. Miss Mai keeps things simple with 5 different proteins; choose between grilled and lemongrass chicken, roast and bbq pork or tofu. The banh mi is a lunch staple coming in at ($7-$7.5) or try their cold rolls at $7 for 3 – now that’s a bargain!"

"With affordable prices, fresh food and a convenient location for those who work or study in the city, Miss Mai is hard to look past for great food on the go. From Bahn Mi’s to Vietnamese Salad, Miss Mai is a great place to grab a cheap bite for lunch."

"When this sleek eatery —all polished concrete floors, minimalist lighting, and textured grey walls — opened at the end of 2017 in newly cool Henley Beach, it quickly became a local favourite. Set one street back from the sand, the centrepiece at Acacia is a 5.4-metre white mosaic-tiled coffee bar. During the week, a steady stream of beachgoers swing past for their morning takeaway; on weekends, it buzzes with the brunch crowd devouring classic poached eggs alongside more unexpected dishes such as miso eggplant served topped with puffed rice and grilled kale, and a sensational confit duck leg served with a fried egg and spiced honey on house-made crumpets."

"Acacia is a casual yet sophisticated space, dishing comfort for everyone from the local beach bums to the visiting city dwellers. The space transforms from breakfast with OJ to dinner with Pinot seamlessly. Using a combination of subtle textures and materials to create a refined, welcoming...See More"

"A post shared by Sugar Shack Diner (@sugarshackdiner) on May 9, 2016 at 9:59pm PDT. Its ‘Hungry Vegan’ burger made our list of the top ten vegan burgers in Australia. And for good reason."

"Turn your Teppanyaki dinner into a bay side dining experience and head to Tomato Japanese at Marina Pier. The steak house boasts a complete interactive dining experience with chefs guiding diners through servings of prawn tails, yakitori and a quality marble wagyu beef. Pop down for a feast in the midst of summer and enjoy a pre dinner stroll along Glenelg beach."

"This Japanese teppanyaki steak house in Glenelg is bound to leave you wanting more. Sit back and watch your meals be bought to life right in front of your eyes. Choose from fine cuts of beef or a seafood sensation, and pair your selection with a delicious local drop."

"Craving Japanese food but want to keep it cheap and super casual?. Genki Roll in the food court below David Jones has REALLY good takeaway sushi. You also have to try the green tea soft serve ice cream!"

"Golding Wines and head chef, De Buys Nortier, have gifted Adelaide with a new dining experience at Ginkgo Restaurant. The seasonal menu features beautifully crafted dishes that will take your senses on a journey through the very best of South Australian produce. The restaurant offers a three or four-course set menu available in two sittings Friday to Sunday and public holidays."

"This sushi train restaurant has heaps of options, fresh ingredients, and best of all – every seat has a personal iPad which you use to order, which makes it really fun!"