"Overlooking the harbour in the Honeysuckle foreshore precinct, this industrial-chic restaurant is the latest contender for the crown of Newcastle’s best seafood specialist. With fresh and inspired flavours, there’s plenty to get diners hooked, including their impressive range of cold, fried, grilled and mixed platters. The chef’s current top pick is oven-baked whole roasted New Zealand snapper with Balkan-inspired red peppers, chilli flakes and kalamata olives, which oozes authentic and wholesome flavours."
"It is perhaps one of the oldest churches, located in the Hunter Valley. Established in 1861, the church is still popular because of its music. The music has been an integral part of the church’s life and ministry."
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