Top Best Sushi Places & Restaurants in Port Adelaide

"Golding Wines and head chef, De Buys Nortier, have gifted Adelaide with a new dining experience at Ginkgo Restaurant. The seasonal menu features beautifully crafted dishes that will take your senses on a journey through the very best of South Australian produce. The restaurant offers a three or four-course set menu available in two sittings Friday to Sunday and public holidays."

"This sushi train restaurant has heaps of options, fresh ingredients, and best of all – every seat has a personal iPad which you use to order, which makes it really fun!"

"Turn your Teppanyaki dinner into a bay side dining experience and head to Tomato Japanese at Marina Pier. The steak house boasts a complete interactive dining experience with chefs guiding diners through servings of prawn tails, yakitori and a quality marble wagyu beef. Pop down for a feast in the midst of summer and enjoy a pre dinner stroll along Glenelg beach."

"This Japanese teppanyaki steak house in Glenelg is bound to leave you wanting more. Sit back and watch your meals be bought to life right in front of your eyes. Choose from fine cuts of beef or a seafood sensation, and pair your selection with a delicious local drop."

"Craving Japanese food but want to keep it cheap and super casual?. Genki Roll in the food court below David Jones has REALLY good takeaway sushi. You also have to try the green tea soft serve ice cream!"

"In beach-side Glenelg, the food here is always fresh, delicious, and the owner is really friendly. Because it’s a sushi train, you always end up eating way too much, but you always leave satisfied!. They also do takeaway to curb that craving."

"Their location in Central Market Arcade is surely a must-visit. You will surely enjoy the unique dining concept Sushi Train is known for. Since opening its first restaurant in Queensland back in 1993, Sushi Train has opened numerous branches around the country."

"Warrawong Wildlife Sanctuary is another Adelaide institution and it is one of the zoos and wildlife parks in and near Adelaide that is definitely worth considering. Dr John Wamsley started Warrawong in 1969, constructing fences to protect the native animals from feral cats and foxes and create a sanctuary for them. The Sanctuary was closed for a number of years (there were problems getting insurance for the site), before being purchased recently by a couple who are trying to restore it to its former glory."

"It doesn’t matter whether you’re after a quick fix or a meal that will fill you to the point of sneakily unbuttoning your jeans, just try one of Two Bit Villains award winning ‘beef’ and ‘chicken’ burgers and who knows… you may never go back to meat. Make sure you accompany with one of their delicious handcrafted sodas, made with real fruit and spices. Shop 150, Lvl One, Adelaide Arcade"

"A post shared by Sugar Shack Diner (@sugarshackdiner) on May 9, 2016 at 9:59pm PDT. Its ‘Hungry Vegan’ burger made our list of the top ten vegan burgers in Australia. And for good reason."

"The location (a former Irish pub) is slightly incongruous but the food is lip-smackingly good every time. Lunchtime yum-cha is very popular (you’ll need a booking on weekends) but the a la carte also offer high points: notably the Peking duck with pancakes, Szechuan lamb and wide array of seafood dishes, including Moreton Bay bug tails and steamed Murray cod. It also boosts a standout wine list, too."