Must See Sights and Landmarks in Bundaberg Area

"Built in 1988, Australia's national parliament building is a graceful and deeply symbolic piece of architecture. Sitting atop Capital Hill, the building is crossed by two axis, north–south and east–west, representing the historical progression and legislative progression of Australian democracy. There's plenty to see inside, whether the politicians are haranguing each other in the chambers or not."

"Royal Botanic Gardens –you can’t beat the serenity and harbour views from these gardens. Have a picnic or take a walk and admire the many different types of plants and city views on a free self-guided walking tour."

"If you’re after an informal yet still exciting place to eat, then Akiba is perfect. Its menu is South-East Asian inspired, so probably not the best choice for vegans/vegetarians as their options are quite meat-heavy. However, it’s still one of the best places to dine at in town."

"Their famous kingfish sashimi, Japanese fried chicken, gyoza and ramen keep the people flocking. Get a bunch of share plates for the table or indulge in larger plates for yourself (we won’t judge). Their drinks menu is extensive and their cocktails are to die for."

"Many think a speakeasy should be underground, but the emphasis is on ‘hidden’ – in this case, Lucky’s is at street level, but you do have to find it via a secret entrance at the back of the hotel’s Barber Shop or a discreetly lit entrance from outside. Those readers of a certain ‘vintage’ may remember the space as its previous incarnation as‘Bobby McGee’s’ but let me tell you, there’s no ‘Bohemian Rhapsody’ being played here – it’s all class with a curated DJ set adding atmosphere. It’s sizeable, the space feels sophisticated and intimate, with booths providing privacy."

"It’s one of those rare places that’s as comfortable for breakfast as it is for midnight cocktails, and you never EVER think you’re sitting in a hotel foyer. There are nooks to hide away in, a fire to warm yourself next to, and the elegant salon right next door, should you decide to head in for something more substantial. The great thing about Monster isn’t Sean McConnell’s inventive cuisine (although it’s amazing), or the carefully crafted cocktails and interesting wine list; it’s that this is a place that transcends generations."

"Within the four separate spaces—the lounge, mosaic room, the salon and dining rooms— of this industrial-chic restaurant in Hotel Hotel, the Modern Australian plates served are designed for sharing, showcasing local and seasonal produce through each one. Sharing plates such as clams, chorizo, samphire and cider, and pressed ham hock with celeriac, apple and mustard are followed by sweet plates such as poached quince with yogurt sorbet, barberry, rose and pistachio. monsterkitchen.com.au"