Top Best Seafood Restaurants in Pokolbin

"Sitting pretty on the harbour’s edge, Nagisa is where fresh produce, traditional Japanese culture and modern techniques coincide, to deliver an unforgettable dining experience. Serving up sashimi, sushi and noodles, Nagisa’s impeccably designed restaurant, with draped linen and pendant lighting, spills out onto an alfresco setting which comes alive on balmy nights. For thrill seekers, take a seat at the teppanyaki bar, and be mesmerised by the talented chefs and intoxicating aromas of sizzling meats and fresh seafood."

"Arguably the best Japanese restaurant in Newcastle, Nagisa are very well known for their sushi, and excellent sashimi. So if that’s your thing, look no further. You won’t be disappointed."

"If you’re looking for some beats with your meats then Newcastle’s MEET restaurant on Darby St is a must-do dining experience in Newcastle. Located in the heart of the CBD MEET offers a New York style bar on one side and warehouse style restaurant space on the other. When it comes to the menu choose between either their seasonal list of seafood and meats or take their signature Churrasco experience."

"This famous restaurant in Newcastle brings you a tailored menu like no other. They cater to your very own preferred tastes and flavors. With that, they bring you farm-to-fork produce and premium wines."

"Located on Newcastle Harbour Scratchleys is one of the city's most iconic restaurants. Seafood is what they specialise in with the menu being a smorgasbord of ocean delights, highlight being the famous Scratchleys Seafood Platters. Brimming with Blue Swimmer Crab, Balmain Bugs, King Prawns, and Sydney Rock Oysters, there really is no better experience than sitting window side and watching all the happenings of the harbour go by."

"Overlooking the harbour in the Honeysuckle foreshore precinct, this industrial-chic restaurant is the latest contender for the crown of Newcastle’s best seafood specialist. With fresh and inspired flavours, there’s plenty to get diners hooked, including their impressive range of cold, fried, grilled and mixed platters. The chef’s current top pick is oven-baked whole roasted New Zealand snapper with Balkan-inspired red peppers, chilli flakes and kalamata olives, which oozes authentic and wholesome flavours."

"The lovely Hermitage Lodge occupies 10 hectares in a prestigious wine region of Hunter Valley, and is surrounded by idyllic woodland and vineyards. The hotel is only 5 minute drive from Pokolbin Town Centre and Hunter Valley Gardens. Gorgeous rooms, apartments and suites are individually decorated with luxurious furnishing, private decks and views of the vineyard."