Top Best Seafood Restaurants in Lake Macquarie

"Sitting pretty on the harbour’s edge, Nagisa is where fresh produce, traditional Japanese culture and modern techniques coincide, to deliver an unforgettable dining experience. Serving up sashimi, sushi and noodles, Nagisa’s impeccably designed restaurant, with draped linen and pendant lighting, spills out onto an alfresco setting which comes alive on balmy nights. For thrill seekers, take a seat at the teppanyaki bar, and be mesmerised by the talented chefs and intoxicating aromas of sizzling meats and fresh seafood."

"Whether you’re looking for fresh sushi or enjoy the theatre of teppanyaki cooking, Nagisa is a hidden gem for lovers of Asian food. Next to special Japanese beer, you get all kinds of exotic dishes. Prepare yourself for hot soup, spicy meat and fruity deserts."

"For a taste of Brazil, MEET brings the real churrasco experience to the Newcastle streets. MEET sources the finest local pork, beef, chicken and lamb to spit roast over their custom BBQ, with added natural woods and coals to give the dishes that authentic smoky flavour. Along with endless meats served tableside, the huge menu of sides featuring cheese bread, cassava chips and banana fritters will have you hooked."

"9 Darby Street, Newcastle The New York warehouse-style South American barbecue restaurant held its first bottomless brunch last month and, following its success, they will bring it back on October 26. The first seating is from 11.30am to 1.30pm, and the second seating runs from 12.30pm to 2.30pm."

"This famous restaurant in Newcastle brings you a tailored menu like no other. They cater to your very own preferred tastes and flavors. With that, they bring you farm-to-fork produce and premium wines."

"One of Newcastle Harbour’s most iconic and loved seafood restaurants, Scratchleys on the Wharf offers sunsets, cocktails and stunning water views. Overlooking the busy port towards Nobby’s Lighthouse,..."

"Overlooking the harbour in the Honeysuckle foreshore precinct, this industrial-chic restaurant is the latest contender for the crown of Newcastle’s best seafood specialist. With fresh and inspired flavours, there’s plenty to get diners hooked, including their impressive range of cold, fried, grilled and mixed platters. The chef’s current top pick is oven-baked whole roasted New Zealand snapper with Balkan-inspired red peppers, chilli flakes and kalamata olives, which oozes authentic and wholesome flavours."