Top, Best & Fun Rooftop Bars in Charleville

"It’s one of those rare places that’s as comfortable for breakfast as it is for midnight cocktails, and you never EVER think you’re sitting in a hotel foyer. There are nooks to hide away in, a fire to warm yourself next to, and the elegant salon right next door, should you decide to head in for something more substantial. The great thing about Monster isn’t Sean McConnell’s inventive cuisine (although it’s amazing), or the carefully crafted cocktails and interesting wine list; it’s that this is a place that transcends generations."

"All Alpine ski lodge in decor, Hippo Co is one of city’s leading bars with a commitment to the craft of making a serious drink. There’s a great collection of whiskey and scotches, plus a balcony to take in the scene over Garema Place in Civic. There are plenty of spots for a chat and conversation-starter objects (awhole pack of taxidermic critters, framed vintage prints and retro light fittings, to name a few) about the room if you get stuck for topics."

"This is one of Australia’s longest-running and most sought out nightclub. The Hippo Co boasts a collection of over 200 choices of Whiskey. It is an amazing location to chat, share a couple of drinks and listen to some of the best Jazz music in Australia."

"One of the best night clubs in Canberra is Hippo Co, which is a cool bar with light lightening. The place offers live blues music every Monday and live jazz every Wednesday. The night bar has a list of fantastic cocktails and whiskeys."

"Looking for a perfect place to hang out with friends late at night?. Explore the classic drinks menu, quirky weekend parties, and relaxed atmosphere of Knightsbridge Penthouse. The team behind ‘Knightly’ are connoisseurs of funk and hip-hop, so this bar is ideal for a good old-fashioned boogie."

"NOW CLOSED – Another famous place if you are looking for spending your night while boogieing in the disco, is Knightsbridge Pent House. The penthouse offers classic drinks and a comfy relaxed atmosphere. If you are old fashioned and enjoy funk and hip-hop then this place is for you."

"They serve up some of the best wood-fired pizzas in town, and on Thursday, Friday and Saturday nights, you can well and truly get your pizza fix at Braddon’s Bacaro. From 5-6pm, dig into all-you-can-eat pizzas for $20 per person. The cosy bar is nestled behind Italian and Sons and shares the same kitchen as the award-winning restaurant – just head down the neighbouring alleyway to find it."

"Many think a speakeasy should be underground, but the emphasis is on ‘hidden’ – in this case, Lucky’s is at street level, but you do have to find it via a secret entrance at the back of the hotel’s Barber Shop or a discreetly lit entrance from outside. Those readers of a certain ‘vintage’ may remember the space as its previous incarnation as‘Bobby McGee’s’ but let me tell you, there’s no ‘Bohemian Rhapsody’ being played here – it’s all class with a curated DJ set adding atmosphere. It’s sizeable, the space feels sophisticated and intimate, with booths providing privacy."

"Whisky bars seem to be all the rage at the moment, but Honkytonks does things a little differently – here it’s all about the TEQUILA!. If too many ‘lip, sip, sucks’ have put you off it for life, I urge you to try again…this is a different experience entirely. Combined with some pretty amazing Mexican food, moreish Sangria, and a ‘cantina’-like atmosphere, the incense-filled interior of Honkytonks is great for a chilled after work drink, or something a little noisier."

"Honkytonks specializes in Mexican and American fusion cuisine. It is one of the hip places in town to be at. It operates on all days (except Sunday and Monday)."

"If you are looking for a great place where you can enjoy contemporary Chinese cuisine, this is an excellent restaurant for you. Truly, you will be taken on a unique culinary journey as you will be introduced to a new dimension of authentic Chinese dishes. In addition to that, they take pride in their dishes’ authentic flavours and textures."

"You will find mouth-watering and delectable dishes that are inspired by Northern Chinese cuisine. This family-owned business is truly passionate when it comes to serving the best Chinese cuisine in the whole of NSW. On top of that, their high-quality dishes come at surprisingly affordable prices."

"Since sparking the Lonsdale Street transformation when first opening in 2009, Italian and Sons has truly maintained its place as one of Canberra’s finest Italian restaurants. Boasting a menu that will immediately get your mouth watering, start with the affettati, a charcuterie board with cold cuts, Provolone, grissini and broad bean pesto. Moving on to mains, you’re spoilt for choice."

"This modern-hawker style venue encapsulates some the best Asian-fusion dining available in the Canberra region. Home to many tasty morsels, extensive sake list, and a raw bar this venue has character in spades. Akiba describes itself as “pan-Asian,” fusing the cuisines of the East Asia region to create an incredible and diverse menu, showcasing the many styles of Asian barbecue, modern-day Dim Sum, raw food, and so much more."

"Akiba is a leading vegan and vegetarian restaurant in the capital. Their team is inspired by the exciting and informal atmosphere of great food halls and dining rooms of Eastern Asia. Although this place is famous for its Asian bbq and dim sum, they are also known for their healthy dishes."

"As soon as you arrive, you’re absorbed into the fun and exotic feel. The food is a mix of Asian barbecue, raw bar and modern day Dim Sum, with fresh flavours using local produce. You’ll also find an impressive cocktail and drinks list to match the taste sensations."

"At the centre of Canberra’s many organised, sculptured boulevards, is do-it-yourself restaurant, Pepper Lunch on Bunda Street. An unassuming frontage gives way to a welcoming interior of warm brick an..."

"Since sparking the Lonsdale Street transformation when first opening in 2009, Italian and Sons has truly maintained its place as one of Canberra’s finest Italian restaurants. Boasting a menu that will immediately get your mouth watering, start with the affettati, a charcuterie board with cold cuts, Provolone, grissini and broad bean pesto. Moving on to mains, you’re spoilt for choice."