Romantic Restaurants, Getaway Places in Queenstown

"The South Australian Museum is an incredible space to explore housing the largest collection of Aboriginal Australian artefacts in the world, 50,000 registered fossil specimen and over four million specimens and cultural items. When visiting with kids, make sure to head to the Discovery Centre on level one. Opening Times: The Museum is open every day from 10.00 am–5.00 pm, including weekends and all public holidays except Christmas Day and Good Friday."

"It is located on North Terrace between to State Library and the Art Gallery and it’s the one people mean when they say “The Museum”. The ground floor is always a favourite with kids. For as long as I can remember there has been a display containing full-sized animals from all over the world."

"brings together a huge collection of aboriginal artifacts, Melanesian exhibits, and natural history items. The museum has attained International recognition for its ethographic collections."

"Widely reputed to be the prettiest cricket ground in the world, the Adelaide Oval hosts all kinds of different sporting events throughout the year. Opened in 1871, it still exhibits some incredible Edwardian architecture in places, and its old scoreboard helps retain its charm among the more modern developments. Watching a game of cricket or Australian rules football here is a great way to experience the passion with which Aussies support their local teams."

"The South Australian capital is nicknamed the City of Churches, but its most famous cathedral is dedicated to sport, a venue that routinely draws a crowd of 50,000-plus to worship at the altar of cricket and Australian football. Rock up in summer for a game of cricket – either the Australian national team or the Adelaide Strikers Big Bash franchise – or in winter to see the city’s beloved AFL clubs, the Adelaide Crows and Port Adelaide Power."

"Osteria Oggi delivers on its philosophy to cook delicious Italian food fresh for the South Australian masses. Oggi, Italian for ‘daily’, truly encompasses the business model. While the restaurant uses fresh produce in food preparation, ‘daily’ also embodies the metaphorical vision that executive chef Andrew Davies and head chef Mimi Rovers have for the restaurant: to reinvent well-known and loved Italian dishes."

"Orders can be picked up at the coffee window situated at the front of the cafe, or the staff can take the delivery to your car parked out the front of the cafe. The Messy Tomato will also be introducing ready-to-eat meals which will be available for pick up or delivery."

"If you’re after an iconic Adelaide culinary experience, this is it. With three generations of restaurateurs behind it, La Trattoria is one of the oldest, most famous and one of the best Italian restaurants in Adelaide. Owned by the original team, Andrea and Natale, La Trattoria has an impressive history."

"For American eats, delicious coffee and brunches to die for in Salisbury North, look no further than LA Eats on Bagster Road. Find a welcoming ambience accented by wooden tables, latte coloured booth ..."

"If there’s one thing South Australians love more than sport, it’s wine. With a clutch of world-class wine regions sitting right on Adelaide’s doorstep, who could blame them?. Dive headfirst into the wine-making process at this modern exhibition known simply as the Wine Centre, which also showcases some of Australia’s finest drops, alongside a fresh seasonal menu once you’ve finished your tour."

"Take the Wine Discovery Journey at the National Wine Centre and learn everything you need to know about Australian winemaking. The interactive experience will take you through the entire process, from the vine to the bottle. Put your new found knowledge to the test in the tasting room, the largest in Australia."

"Reading this title, you’d think that this is going to be an expensive wine tour that is purchased only by the wine aficionados. This is incorrect – if you drink, you’ll love taking this tour. Most of us who drink wine know little about how it is made."

"Situated in historic Port Adelaide, the Pirate Life Brewery is home to a stunning outdoor area and one of Adelaide’s greatest range of beers on tap with 24 varieties on offer. Behind a long-spanning polished concrete bar is Pirate Life’s monstrous brewery with gleaming stainless steel tanks to adore. With entertainment aplenty, including a 22-foot shuffleboard and pinball machines amongst other games, you will never get bored."

"Operated by The Sparkke Change Beverage Company, Sparkke at the Whitmore is all about individuality, social equity, forward thinking, and inclusivity. What sets Sparkke apart is their character – they are a female-led BrewPub, stocking Sparkke’s 100% natural beverages among the classics. Their rooftop is expansive and colourful, with plenty of seating for parties big and small."

"The recently rejuvenated Whitmore hotel has brought this rooftop bar to life sparking change and making heads turn. Their rooftop terrace is the perfect place to spend balmy summer afternoons that stretch into the night. Overlooking the treetops of Whitmore Square, the female-led brewhouse has a laidback vibe and colourful attitude."

"You can't possibly come to Adelaide without entertaining thoughts of touring Coopers Brewery. Tours take you through the brewhouse, bottling hall and history museum, where you can get stuck into samples of..."

"Bill Roumeliotis shows us a photo of he and the former Lord Mayor, Martin Haese, on his phone. Bill’s been in hospitality for 25 years, he’s owned the Royalty Snack Bar for 10 and he’s proud of his menu and most of all, his customers. “We have SAPOL people here, lawyers – criminal lawyers – and criminals on their way to court,” he explains."

"Turn your Teppanyaki dinner into a bay side dining experience and head to Tomato Japanese at Marina Pier. The steak house boasts a complete interactive dining experience with chefs guiding diners through servings of prawn tails, yakitori and a quality marble wagyu beef. Pop down for a feast in the midst of summer and enjoy a pre dinner stroll along Glenelg beach."

"This Japanese teppanyaki steak house in Glenelg is bound to leave you wanting more. Sit back and watch your meals be bought to life right in front of your eyes. Choose from fine cuts of beef or a seafood sensation, and pair your selection with a delicious local drop."

"Golding Wines and head chef, De Buys Nortier, have gifted Adelaide with a new dining experience at Ginkgo Restaurant. The seasonal menu features beautifully crafted dishes that will take your senses on a journey through the very best of South Australian produce. The restaurant offers a three or four-course set menu available in two sittings Friday to Sunday and public holidays."

"This sushi train restaurant has heaps of options, fresh ingredients, and best of all – every seat has a personal iPad which you use to order, which makes it really fun!"

"In beach-side Glenelg, the food here is always fresh, delicious, and the owner is really friendly. Because it’s a sushi train, you always end up eating way too much, but you always leave satisfied!. They also do takeaway to curb that craving."