Best Restaurants, Must Try Places in Victoria

"Vue de Monde has been a Melbourne institution of dining luxury for almost 20 years. There’s one set menu which changes daily, with each dish brought out and explained to you by any one of the notoriously charming chefs. Set in one of the most gorgeous locations imaginable; the 55th floor of Melbourne’s iconic Rialto building, if you get there at the right time of day, you can feel the sunset over you and watch the Melbourne city skyline transform.The food: Native Australian with a side of theatrics.The cost: $310pp chef’s menuHow to order: Book here"

"Widely considered one of the best restaurants in Melbourne – not just for the steak – Vue De Monde more than earns its place on this list. The acclaimed fine-diner is invariably best experienced with the $310pp chef’s menu, which changes so often that it’s tiring to keep up with Executive Chef Hugh Allen and his passionate expression of Australian native ingredients. There’s no specific steak to try here, and sometimes the chef’s menu doesn’t include one at all."

"Cuisine: Australian, ContemporarySave this one up for a particularly special day: Located on the 55th floor with a sweeping view of the sunset by evening and the sparkling city by night, the prices at Vue De Monde are as steep as it’s location, but worth every penny. Again, they prefer to serve…read more about Vue de Monde Romantic Restaurant Melbourne, Australia…"

"Little Collins StreetScott Pickett’s latest endeavour is sexy, sleek and expensive… but it’s worth it. It’s simple but rich French food and it’s literally the dream successfully living in a big city. There’s a seafood platter – one of the most popular menu items – priced at $360."

"Having opened its doors in January, respected Melbourne chef Alejandro Saravia has brought his vision to establish an embassy for Gippsland in the heart of the CBD. All areas of the striking three-level concept champion the true essence of Gippsland, celebrating the diversity and richness of produce from the region. You'll find the restaurant on the middle floor, and the food is more formal; best suited to long business lunches, formal dinners, and special occasions."

"80 Collins, CBDThe gist: Farmer’s Daughters is Melbourne CBD’s first true farm-to-table restaurant, bringing a little piece of Gippsland to the city. It has fast become one of Melbourne’s best restaurants. With a simplistic approach to food, chef Alejandro Saravia is passionate about showcasing the flavours of country-Vic at their absolute best, with zero wastage."

"Visit Gippsland on your lunch break with a celebration of seasonal produce. Farmer's Daughters has curated a grazing platter of cheeses, house-made terrine, soda bread, cultured butter, pickled vegetables and chutney. Served with a fresh juice and delicious pastry."

"Located on Little Bourke Street within a small yet sophisticated laneway locale, Tipo 00 serves as a nice little reminder that eating spaghetti cooked al dente is good for the soul. Named after the finely ground flour used to make pizza and pasta, this venue takes an unfussy approach with clean, simple elements. Try one of the restaurant’s best-sellers including the squid-ink tagliolini or gnocchi with porcini mushrooms and braised duck."

"Tucked away in Melbourne’s CBD, within its laneway locale, Tipo 00 exemplifies my ideal type of dining- casual dining. The restaurant itself is unassuming and does not impose. What do I mean by this?"

"Morning classics and delectable lunches have Werribee locals coming back time and again to Café B2B Barrister to Barista by Jaffa on Watton Street. Named after the Chef’s partner who has turned from b..."

"Emporium’s lofty third-floor food court is the home of many fashionable food establishments, and New Shanghai is no exception. Hit the slippery, pork-filled ‘shepherd’s purse’ wontons with chilli oil and a dribble of peanut butter for a modern spin on classic flavours."

"While you may not recognise majority of the beers on the regularly changing taps – let alone the bottled varieties lining the shelves – staff at The Local Taphouse are well versed and in no time will have you sipping everything from pilsner to stout, imperial IPA and bock. The Local Taphouse(03) 9537 2633184 Carlisle Street, St KildaMon-Sun 12pm-1amthelocal.com.au/stkilda"

"Located next door to DFO South Wharf we have the best views of the Melbourne CBD from our riverside garden and are the perfect pit stop to refuel after a long day of shopping"

"Located right next to South Yarra Railway Station, the burgers here are inspired by sunny Los Angeles. L.A. Burger is a relatively new player in the Melbourne burger scene. What makes this place so special is not only the fresh and inviting brioche buns but also the juicy and flavourful meat patties."