Best Restaurants, Must Try Places in The Torquay

"This modern-hawker style venue encapsulates some the best Asian-fusion dining available in the Canberra region. Home to many tasty morsels, extensive sake list, and a raw bar this venue has character in spades. Akiba describes itself as “pan-Asian,” fusing the cuisines of the East Asia region to create an incredible and diverse menu, showcasing the many styles of Asian barbecue, modern-day Dim Sum, raw food, and so much more."

"One can taste Asian style cuisine and enjoy amazing cocktails in a simple but homely and comfortable bar. Akiba is one of the very few bars that operate on all days (between 11.30 AM to midnight). Location: Bunda Street, Canberra (850 m from Canberra Central)Cost: VariesBest time to visit: Keep visiting the official website to check for special events"

"Chef Hao Chen is a master with the sushi blade and that is evident when your food is placed before you. Located in the heart of the city, stop in at Raku for a cheeky lunch break or take your time with a leisurely dinner. More good news: their Japanese whiskey collection is off the charts."

"148 Bunda St, Canberra 2601 AustraliaJapanese, Sushi, AsianLunch, Dinner, DrinksReservations, Private Dining, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service[email protected]+61 2 6248 6869http://rakudining.com.au/"

"Last but certainly not least, Marble & Grain’s casual vibe, sophisticated food, comforting yet contemporary interiors  and top drops continuously draw in the afterwork crowd. Located on the ground floor of theAvenue Hotel, this European steakhouse inspired Gastro pub offers daily happy hours from 4pm to 6pm and a true paddock-to-plate menu. Pop past at lunch and grab a bite to eat from the $15 lunch specials menu, which is on offer everyday between 12pm and 2pm."

"The simple philosophy of Marble & Grain is to look at the classic elements of European Steakhouses and deliver them in a modern form. Created by the award-winning..."

"It’s one of those rare places that’s as comfortable for breakfast as it is for midnight cocktails, and you never EVER think you’re sitting in a hotel foyer. There are nooks to hide away in, a fire to warm yourself next to, and the elegant salon right next door, should you decide to head in for something more substantial. The great thing about Monster isn’t Sean McConnell’s inventive cuisine (although it’s amazing), or the carefully crafted cocktails and interesting wine list; it’s that this is a place that transcends generations."

"Within the four separate spaces—the lounge, mosaic room, the salon and dining rooms— of this industrial-chic restaurant in Hotel Hotel, the Modern Australian plates served are designed for sharing, showcasing local and seasonal produce through each one. Sharing plates such as clams, chorizo, samphire and cider, and pressed ham hock with celeriac, apple and mustard are followed by sweet plates such as poached quince with yogurt sorbet, barberry, rose and pistachio. monsterkitchen.com.au"

"Many think a speakeasy should be underground, but the emphasis is on ‘hidden’ – in this case, Lucky’s is at street level, but you do have to find it via a secret entrance at the back of the hotel’s Barber Shop or a discreetly lit entrance from outside. Those readers of a certain ‘vintage’ may remember the space as its previous incarnation as‘Bobby McGee’s’ but let me tell you, there’s no ‘Bohemian Rhapsody’ being played here – it’s all class with a curated DJ set adding atmosphere. It’s sizeable, the space feels sophisticated and intimate, with booths providing privacy."

"One of Canberra’s finest Korean BBQ restaurants – KorBQ uses Asian and Western fusions to create an unparalleled dining experience. Serving up Korean fried chicken, deep fried octopus and chicken skin crackling, this restaurant won’t disappoint. Whether you choose to dine alone, or with a group, you’ll be welcomed by delicious food and a friendly atmosphere."

"Your new go-to hang if you want to up the ante on your boring weekday lunch. Rebel Rebel is a semi-new kid on the block and loved by working locals for in between meetings/ casual catch ups. Their food is unique too but work perfectly when you want something quick, but still unlike anything you could make at home."

"REBEL REBEL is a casual eatery, wine bar and bottle shop in Newacton, serving breakfast, lunch and dinner 7 days a week."

"INKA, a blend of Japanese/Peruvian fusion, is one of the newest kids on the block. In the 1900s when the Japanese migrated to Peru, the cultures came together and birthed a new cuisine: Nikkei. INKA encompasses just that within the walls of its stunning restaurant."

"Inka has fused two of the tastiest and unique cuisines together, Peruvian and Japanese. Hence why people cannot stop talking about it!. It’s sleek, modern and the place to dine at, at the moment so why wait?"

"Whisky bars seem to be all the rage at the moment, but Honkytonks does things a little differently – here it’s all about the TEQUILA!. If too many ‘lip, sip, sucks’ have put you off it for life, I urge you to try again…this is a different experience entirely. Combined with some pretty amazing Mexican food, moreish Sangria, and a ‘cantina’-like atmosphere, the incense-filled interior of Honkytonks is great for a chilled after work drink, or something a little noisier."

"Honkytonks specializes in Mexican and American fusion cuisine. It is one of the hip places in town to be at. It operates on all days (except Sunday and Monday)."

"It’s one of those rare places that’s as comfortable for breakfast as it is for midnight cocktails, and you never EVER think you’re sitting in a hotel foyer. There are nooks to hide away in, a fire to warm yourself next to, and the elegant salon right next door, should you decide to head in for something more substantial. The great thing about Monster isn’t Sean McConnell’s inventive cuisine (although it’s amazing), or the carefully crafted cocktails and interesting wine list; it’s that this is a place that transcends generations."

"Within the four separate spaces—the lounge, mosaic room, the salon and dining rooms— of this industrial-chic restaurant in Hotel Hotel, the Modern Australian plates served are designed for sharing, showcasing local and seasonal produce through each one. Sharing plates such as clams, chorizo, samphire and cider, and pressed ham hock with celeriac, apple and mustard are followed by sweet plates such as poached quince with yogurt sorbet, barberry, rose and pistachio. monsterkitchen.com.au"

"All Alpine ski lodge in decor, Hippo Co is one of city’s leading bars with a commitment to the craft of making a serious drink. There’s a great collection of whiskey and scotches, plus a balcony to take in the scene over Garema Place in Civic. There are plenty of spots for a chat and conversation-starter objects (awhole pack of taxidermic critters, framed vintage prints and retro light fittings, to name a few) about the room if you get stuck for topics."

"This is one of Australia’s longest-running and most sought out nightclub. The Hippo Co boasts a collection of over 200 choices of Whiskey. It is an amazing location to chat, share a couple of drinks and listen to some of the best Jazz music in Australia."

"One of the best night clubs in Canberra is Hippo Co, which is a cool bar with light lightening. The place offers live blues music every Monday and live jazz every Wednesday. The night bar has a list of fantastic cocktails and whiskeys."

"Whisky bars seem to be all the rage at the moment, but Honkytonks does things a little differently – here it’s all about the TEQUILA!. If too many ‘lip, sip, sucks’ have put you off it for life, I urge you to try again…this is a different experience entirely. Combined with some pretty amazing Mexican food, moreish Sangria, and a ‘cantina’-like atmosphere, the incense-filled interior of Honkytonks is great for a chilled after work drink, or something a little noisier."

"Honkytonks specializes in Mexican and American fusion cuisine. It is one of the hip places in town to be at. It operates on all days (except Sunday and Monday)."

"Much like the fairy tale Alice in Wonderland itself, White Rabbit is a hidden gem that transports you into a world of quirky, plush surfaces and theatrical treats. Indulge in whimsical cocktails designed by the maddest of hatters, decadent desserts that aren’t just a feast for the eyes, but a party for your tastebuds and fall down the ‘rabbit hole’. So, whether you’re in the mood for a boozy night, a dessert or tapas to share, step into the whimsical world of White Rabbit Room."

"This spacious and popular restaurant is tucked away at the back of the Canberra Centre. CBD Dumpling House has built a reputation for generous portions, and of course, tasty dumplings. The kitchen is an integral part of the dining experience – open both sides so you can watch the chefs hard at work creating your dinner."