Best Restaurants, Must Try Places in The Entrance

"40 Bunda St, Canberra 2601 AustraliaJapanese, Asian, Street FoodLunch, Dinner, Late Night, DrinksTakeout, Outdoor Seating, Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Accepts Credit Cards, Street Parking, Free Off-St[email protected]+61 2 6162 0602http://www.akiba.com.au"

"One can taste Asian style cuisine and enjoy amazing cocktails in a simple but homely and comfortable bar. Akiba is one of the very few bars that operate on all days (between 11.30 AM to midnight). Location: Bunda Street, Canberra (850 m from Canberra Central)Cost: VariesBest time to visit: Keep visiting the official website to check for special events"

"Their famous kingfish sashimi, Japanese fried chicken, gyoza and ramen keep the people flocking. Get a bunch of share plates for the table or indulge in larger plates for yourself (we won’t judge). Their drinks menu is extensive and their cocktails are to die for."

"Chef Hao Chen is a master with the sushi blade and that is evident when your food is placed before you. Located in the heart of the city, stop in at Raku for a cheeky lunch break or take your time with a leisurely dinner. More good news: their Japanese whiskey collection is off the charts."

"Last but certainly not least, Marble & Grain’s casual vibe, sophisticated food, comforting yet contemporary interiors  and top drops continuously draw in the afterwork crowd. Located on the ground floor of theAvenue Hotel, this European steakhouse inspired Gastro pub offers daily happy hours from 4pm to 6pm and a true paddock-to-plate menu. Pop past at lunch and grab a bite to eat from the $15 lunch specials menu, which is on offer everyday between 12pm and 2pm."

"The simple philosophy of Marble & Grain is to look at the classic elements of European Steakhouses and deliver them in a modern form. Created by the award-winning..."

"Within the four separate spaces—the lounge, mosaic room, the salon and dining rooms— of this industrial-chic restaurant in Hotel Hotel, the Modern Australian plates served are designed for sharing, showcasing local and seasonal produce through each one. Sharing plates such as clams, chorizo, samphire and cider, and pressed ham hock with celeriac, apple and mustard are followed by sweet plates such as poached quince with yogurt sorbet, barberry, rose and pistachio. monsterkitchen.com.au"

"Snappy and modern with a focal square bar that takes pride of place in the centre of the room, Parlour Wine Room has emerged anew. Packed with tables and cosy nooks with couches perfect for hiding away from the cool of winter, it’s on Parlour’s terrace that you’ll be wanting a seat this summer as you overlook the evolving precinct of NewActon with a signature cocktail in hand."

"This restaurant is a hidden treasure, which is great because otherwise you’d likely never be able to book yourself a table. Think South-East Asian dining that’s both fun and different. Their menu is basically a classier version of tasty street food."

"INKA, a blend of Japanese/Peruvian fusion, is one of the newest kids on the block. In the 1900s when the Japanese migrated to Peru, the cultures came together and birthed a new cuisine: Nikkei. INKA encompasses just that within the walls of its stunning restaurant."

"When two cultures collide…magic happens at Canberra’s first Nikkei restaurant Inka on Bunda Street. Fusing Japanese and Peruvian cuisine, Inka is home to a functions mezzanine, sushi bar and restauran..."

"All Alpine ski lodge in decor, Hippo Co is one of city’s leading bars with a commitment to the craft of making a serious drink. There’s a great collection of whiskey and scotches, plus a balcony to take in the scene over Garema Place in Civic. There are plenty of spots for a chat and conversation-starter objects (awhole pack of taxidermic critters, framed vintage prints and retro light fittings, to name a few) about the room if you get stuck for topics."

"This is one of Australia’s longest-running and most sought out nightclub. The Hippo Co boasts a collection of over 200 choices of Whiskey. It is an amazing location to chat, share a couple of drinks and listen to some of the best Jazz music in Australia."

"One of the best night clubs in Canberra is Hippo Co, which is a cool bar with light lightening. The place offers live blues music every Monday and live jazz every Wednesday. The night bar has a list of fantastic cocktails and whiskeys."

"Looking for a perfect place to hang out with friends late at night?. Explore the classic drinks menu, quirky weekend parties, and relaxed atmosphere of Knightsbridge Penthouse. The team behind ‘Knightly’ are connoisseurs of funk and hip-hop, so this bar is ideal for a good old-fashioned boogie."

"NOW CLOSED – Another famous place if you are looking for spending your night while boogieing in the disco, is Knightsbridge Pent House. The penthouse offers classic drinks and a comfy relaxed atmosphere. If you are old fashioned and enjoy funk and hip-hop then this place is for you."

"Snappy and modern with a focal square bar that takes pride of place in the centre of the room, Parlour Wine Room has emerged anew. Packed with tables and cosy nooks with couches perfect for hiding away from the cool of winter, it’s on Parlour’s terrace that you’ll be wanting a seat this summer as you overlook the evolving precinct of NewActon with a signature cocktail in hand."

"Shorty’s is an amazing pub where one can enjoy the best cocktails, delicious burgers and incredible milkshakes. Shorty’s is a fun place to be at, that is beautifully decorated with various bright lights. It does not operate on Sundays."

"Whether you’re in the mood for the perfect espresso, pour over or cold brew, Harvest will sort you out with a solid refuel. It’s been a long-term favourite for coffee fans in Canberra thanks to its range of quality coffee serves. They also sell beans to take home, so you can try to replicate your brew."

"Canberra’s very own place of coffee worship, The Cupping Room is a concept cafe that takes its customers on a flavour journey across a range of coffee blends. The team includes world champion barista Sasa Sestic, so you’re in safe hands here. Coffee comes from sister spot, Ona Coffee, which is a great specialty coffee roaster."

"I liked the generous portion of buttermilk pancakes with seasonal fruits, lemon yoghurt sauce, house made honeycomb and vanilla ice cream. I loved the lemon infused yoghurt that thickly coated the pancakes providing tartness to the otherwise sweet dish. The vanilla ice cream, also a generous serve (about 2 scoops!) was served in a small bowl on the side."

"You’re also assured of excellent customer service from their staff. Dobinsons opened its kitchen in 1994. They have been continuously providing quality cakes for Canberrans ever since."