Best Restaurants, Must Try Places in City Of Rockingham

"During the day a flood of natural light shines through the restaurant and bakery of this 1898 heritage building where Bread in Common is located. Producing a selection of hand-molded, nourishing wood-fired bread, sandwiches, and handmade treats, the hand-built ovens, affectionately named Hansel and Gretel, will win you over with their delights. Not only are the artisanal breads something to indulge in, but so are their gluten-free dishes, offered all year round."

"Set in a restored 1898 warehouse, Bread in Common offers local produce and meats in a communal table setting. Share plates, sandwiches, cheese platters, and dips and spreads mean you’re not likely to leave unsatisfied."

"With a chef and owner whose culinary career has taken him from the Michelin starred kitchens of Gordon Ramsay and Marcus Wareing in London, to celebrated two-hatted Walters Wine Bar in Melbourne, there’s no denying that Manuka Woodfire Kitchen is in very good hands. Chef Kenny McHardy is doing some pretty phenomenal stuff at the helm; with the woodfire oven celebrated as the hero of the kitchen and their only form of cooking. The staff are all so, so friendly, and you can see how passionate the team are about food, produce and wine when you dine here."

"Playing with fire is a very good thing at Manuka; its chef, Kenny McHardy – who originally hails from New Zealand – has a commitment to working with fire alone. The menu of this award-winning restaurant is strictly created with only WA produce, which means it is ever-changing, and can feature anything from Toodyay Berkshire pork grilled on coals, to wood-roasted and pickled beetroot salad, to wood-roasted Shark Bay tiger prawns. But one thing is certain, the fire-induced flavours are unique and unforgettable."

"Relying almost exclusively on a wood-fired oven, the kitchen at Manuka is tiny, but it's still big enough to turn out some of the tastiest food in town. The passionate chef has become an expert at taming the... Top ChoiceModern Australian in Central Perth"

"Relive your youth at the Young George, a two floor unique bar and bottle shop located in East Fremantle. Although their wood fire is an integral part of their cooking, their bar focused, globally inspired dishes are all produced using seasonal and local food. If ‘You’ve Been Tangoed’ or you’re ‘Just Peachy’, you can’t help but enjoy their cocktails all night long."

"More great beer and views to match await scarcely 100 paces away at a craft beer destination in itself: Little Creatures. A craft beer station of the cross, craft beer mecca, the spiritual home of Australian craft beer – call it what you will, you’ll find there’s nothing quite like enjoying a Little Creatures Pale Ale or Hotchkiss Six stout straight from the source. Did we mention the views?"

"Little Creatures is a famous local brewery in Fremantle than also has one of the best restaurants in town. The brewery offers its own experience of watching the brewing craft, but perhaps the highlight is being able to dine at the establishment. You’ll have a choice of indoor or outdoor dining, both accompanied y a vibrant atmosphere from the staff or guests enjoying the brew."

"If you ever need to convince someone why Perth is great (or uh, OK!), just take them to il Lido. Beachside relaxation (and views), with an uncompromising approach to quality has made it a stalwart for Perth foodies – even though its touristy location means it could get away with being a lot worse. Each pasta dish is a loving ode to its produce, whether it’s spaghetti with nduja, white anchovy, mascarpone and lemons, crowd-pleasing blue swimmer crab linguine, or cavatelli with broccoli and sausage."

"Il Lido is the perfect spot to grab some fresh Italian cuisine after a day at the beach. Its location directly beside the famous Cottesloe Beach makes it the perfect spot to refresh after a swim in the ocean, with a few (or many) refreshing drinks on the menu to quench your thirst."

"They are known for offering Eurasian best fine dining Perth. The co-owners of the restaurant Soren and Sabine have created an intimidating fine dining restaurant in Perth. You need to spend just $73 for a 5-course meal which is one of the most affordable degustation menu offers."

"CORE Cider House offers great food and even better cider (if you’re British, you’ll know that good cider is hard to find in Australia!). You can get tasting platters with a few different flavors, then grab a pint of whichever you like best while watching the sun bounce off the green hills. Of course, don’t drink above your limits if you’re the designated driver."

"We love bringing people together through food, cider and orchard views. Grab a bite to eat in the Orchard Bistro, Harvest Room or The Green. Vegetarian Options, Gluten Free Options, Accessible Location, Family Friendly, Fully Licensed, Bicycle Rack/Friendly"

"Located behind Hougoumont Hotel on Bannister Street this new brewery is the perfect spot for an afternoon drink in its relaxing little courtyard setting. Open daily from 4pm their beer is fresh and delicious brewed on site by Dan and Geoff Goddard along with plenty of gin and wine options if beer isn’t your style. Make sure to pop in on your next visit and soak in all the good Freo vibes with a drink or ten."

"Drop into your friendly neighbourhood café at East Fremantle, set on a leafy courtyard. Located on Marmion Street, this homely café brews some of the best coffee in Fremantle. The food menu features modern Australian Brunch with classics featuring new favourites."

"There are hundreds of doors in Fremantle that make for amazing doorway snaps. The School of Philosophy here at Fremantle’s University of Notre Dame is probably the best, but that’s a tough call. The deep blue-green colour and the heavy, bolted detail make it an eye-catching backdrop for any snap."

"The most popular of Fremantle's public sculptures is Greg James's statue of Bon Scott (1946–80), strutting on a Marshall amplifier in Fishing Boat Harbour. The AC/DC singer moved to Fremantle with his family in..."